SIREN : 524618329
CROUAN RESTAURATION is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in NANTES (44200), this company of category PME shows in 2016 a revenue of 1.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C | 1 859 746 € |
| Net income | -227 996 € | -305 603 € | -154 399 € | 84 805 € | 53 819 € | 87 765 € | 34 388 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | 114 963 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C | 1.8% |
In 2024, CROUAN RESTAURATION records a net loss of 228 k€. This deficit will reduce equity on the balance sheet.
-227 996 €
The debt ratio (= Financial debt / Equity x 100) stands at -92%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -62%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-91.817%
-61.858%
22.4%
In 2024, the debt ratio of CROUAN RESTAURATION (-91.82) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of CROUAN RESTAURATION (-61.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 30.92. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
30.92
In 2024, the liquidity ratio of CROUAN RESTAURATION (30.92) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare CROUAN RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of CROUAN RESTAURATION in 2016 is 1.9 M€.
CROUAN RESTAURATION recorded a net loss in 2024.
The headquarters of CROUAN RESTAURATION is located in NANTES (44200), in the department Loire-Atlantique.
The tax return of CROUAN RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CROUAN RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.