SIREN : 401734629
CREPERIE DU DERVIN is a French company founded 30 years ago, specialized in the sector Restauration traditionnelle. Based in BATZ-SUR-MER (44740), this company of category PME shows in 2022 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 1 161 737 € | N/C | N/C | N/C | N/C | N/C | 788 567 € |
| Net income | 94 294 € | 206 249 € | 173 376 € | 196 198 € | 112 433 € | 132 913 € | 112 819 € | 137 260 € | 124 052 € |
| EBITDA | N/C | N/C | 249 945 € | N/C | N/C | N/C | N/C | N/C | 175 961 € |
| Net margin | N/C | N/C | 14.9% | N/C | N/C | N/C | N/C | N/C | 15.7% |
In 2024, CREPERIE DU DERVIN generates positive net income of 94 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 124 k€ -> 94 k€.
94 294 €
The debt ratio (= Financial debt / Equity x 100) stands at 6%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 94%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
5.669%
93.712%
44.3%
In 2024, the debt ratio of CREPERIE DU DERVIN (5.67) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of CREPERIE DU DERVIN (93.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of CREPERIE DU DERVIN (0.55) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 4936.64. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
4936.642
In 2024, the liquidity ratio of CREPERIE DU DERVIN (4936.64) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of CREPERIE DU DERVIN (0.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of CREPERIE DU DERVIN is estimated at 655 730 € (range 327 250€ - 1 484 827€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CREPERIE DU DERVIN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of CREPERIE DU DERVIN in 2022 is 1.2 M€.
Yes, CREPERIE DU DERVIN generated a net profit of 94 k€ in 2024.
The headquarters of CREPERIE DU DERVIN is located in BATZ-SUR-MER (44740), in the department Loire-Atlantique.
The tax return of CREPERIE DU DERVIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CREPERIE DU DERVIN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.