SIREN : 382981900
CONCEPT CUISINES is a French company founded 34 years ago, specialized in the sector Fabrication de meubles de cuisine . Based in BAIE-MAHAULT (97122), this company of category PME shows in 2021 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2021 | 2020 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 1 213 136 € | 1 090 443 € | 967 542 € | 682 482 € | 668 813 € | 733 067 € |
| Net income | 7 376 € | 57 987 € | 20 451 € | 118 435 € | 2 983 € | 4 639 € | 13 607 € | -12 644 € |
| EBITDA | N/C | N/C | 62 382 € | 146 100 € | 18 784 € | 19 531 € | 21 692 € | -4 819 € |
| Net margin | N/C | N/C | 1.7% | 10.9% | 0.3% | 0.7% | 2.0% | -1.7% |
In 2024, CONCEPT CUISINES generates positive net income of 7 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
7 376 €
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory.
27.019%
34.625%
32.7%
In 2024, the debt ratio of CONCEPT CUISINES (27.02) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of CONCEPT CUISINES (34.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of CONCEPT CUISINES (0.38) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 142.47. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
142.468
In 2024, the liquidity ratio of CONCEPT CUISINES (142.47) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2021, the interest coverage of CONCEPT CUISINES (1.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Indicative estimate only : the number of comparable transactions in this sector is limited (40 transactions). This range of 10 164€ to 117 760€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 40 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CONCEPT CUISINES with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de meubles de cuisine
The revenue of CONCEPT CUISINES in 2021 is 1.2 M€.
Yes, CONCEPT CUISINES generated a net profit of 7 k€ in 2024.
The headquarters of CONCEPT CUISINES is located in BAIE-MAHAULT (97122), in the department Guadeloupe.
The tax return of CONCEPT CUISINES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CONCEPT CUISINES operates in the sector Fabrication de meubles de cuisine (NAF code 31.02Z). See the 'Sector positioning' section above to compare the company with its competitors.