Employees: 02 (2023.0)Legal category: SCA (commandite par actions)Size: PMECreation date: 1991-03-01 (35 years)Status: ActiveBusiness sector: Commerce de détail de meublesLocation: BERGERAC (24100), Dordogne
CONCEPT CUISINES : revenue, balance sheet and financial ratios
CONCEPT CUISINES is a French company
founded 35 years ago,
specialized in the sector Commerce de détail de meubles.
Based in BERGERAC (24100),
this company of category PME
shows in 2022 a revenue of 1.4 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - CONCEPT CUISINES (SIREN 381645530)
Indicator
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Revenue
N/C
N/C
1 403 216 €
N/C
N/C
N/C
N/C
N/C
N/C
1 130 678 €
Net income
-22 443 €
153 079 €
32 107 €
-62 428 €
-5 752 €
13 137 €
23 050 €
-71 832 €
-78 767 €
14 829 €
EBITDA
N/C
N/C
51 872 €
N/C
N/C
N/C
N/C
N/C
N/C
31 994 €
Net margin
N/C
N/C
2.3%
N/C
N/C
N/C
N/C
N/C
N/C
1.3%
Revenue and income statement
In 2024, CONCEPT CUISINES records a net loss of 22 k€. This deficit will reduce equity on the balance sheet.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-22 443 €
Loading income statement...
Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
Loading data...
Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
Loading data...
Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 46%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 29%. The balance between equity and debt is satisfactory.
Debt ratio (2024)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
46.072%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
29.226%
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Debt ratio
57.193
55.265
96.879
43.14
31.964
237.318
1970.809
216.032
42.845
46.072
Financial autonomy
40.634
32.184
14.274
18.852
21.402
11.294
1.079
8.72
33.551
29.226
Repayment capacity
3.751
None
None
None
None
None
None
2.227
None
None
Cash flow / Revenue
2.226%
None%
None%
None%
None%
None%
None%
3.948%
None%
None%
Sector positioning
Debt ratio
46.072024
2022
2023
2024
Q1: 1.63
Med: 24.85
Q3: 81.95
Average-16 pts over 3 years
In 2024, the debt ratio of CONCEPT CUISINES (46.07) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
29.23%2024
2022
2023
2024
Q1: 11.72%
Med: 29.88%
Q3: 50.21%
Average+24 pts over 3 years
In 2024, the financial autonomy of CONCEPT CUISINES (29.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
2.23 years2022
2022
Q1: 0.0 years
Med: 0.76 years
Q3: 2.91 years
Average
In 2022, the repayment capacity of CONCEPT CUISINES (2.23) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 101.15. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
101.146
Liquidity indicators evolution CONCEPT CUISINES
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Liquidity ratio
75.191
52.934
52.465
57.082
56.052
80.638
76.491
74.719
105.341
101.146
Interest coverage
23.386
None
None
None
None
None
None
3.175
None
None
Sector positioning
Liquidity ratio
101.152024
2022
2023
2024
Q1: 115.32
Med: 162.76
Q3: 261.62
Watch+5 pts over 3 years
In 2024, the liquidity ratio of CONCEPT CUISINES (101.15) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Interest coverage
3.17x2022
2022
Q1: 0.0x
Med: 0.99x
Q3: 3.87x
Good
In 2022, the interest coverage of CONCEPT CUISINES (3.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2024)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2024)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2024)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2024)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution CONCEPT CUISINES
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Operating WCR
56 602 €
0 €
0 €
0 €
0 €
0 €
0 €
730 €
0 €
0 €
Inventory turnover (days)
47
0
0
0
0
0
0
24
0
0
Customer payment term (days)
5
0
0
0
0
0
0
10
0
0
Supplier payment term (days)
33
0
0
0
0
0
0
36
0
0
Positioning of CONCEPT CUISINES in its sector
Comparison with sector Commerce de détail de meubles
Similar companies (Commerce de détail de meubles)
Compare CONCEPT CUISINES with other companies in the same sector:
The revenue of CONCEPT CUISINES in 2022 is 1.4 M€.
Is CONCEPT CUISINES profitable?
CONCEPT CUISINES recorded a net loss in 2024.
Where is the headquarters of CONCEPT CUISINES ?
The headquarters of CONCEPT CUISINES is located in BERGERAC (24100), in the department Dordogne.
Where to find the tax return of CONCEPT CUISINES ?
The tax return of CONCEPT CUISINES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CONCEPT CUISINES operate?
CONCEPT CUISINES operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
Rotate your phone to landscape mode to view the chart