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CIE PREMIUM DE RESTAURATION CPR : revenue, balance sheet and financial ratios

CIE PREMIUM DE RESTAURATION CPR is a French company founded 15 years ago, specialized in the sector Activités des sociétés holding. Based in PARIS (75008), this company of category PME shows in 2015 a net income positive of 138 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CIE PREMIUM DE RESTAURATION CPR (SIREN 523280717)
Indicator 2015
Revenue N/C
Net income 137 675 €
EBITDA -6 178 €
Net margin N/C

Revenue and income statement

In 2015, CIE PREMIUM DE RESTAURATION CPR generates positive net income of 138 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

EBITDA (2015) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-6 178 €

EBIT (2015) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-6 738 €

Net income (2015) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

137 675 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 79%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2015) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.008%

Financial autonomy (2015) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

79.215%

Repayment capacity (2015) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.0

Solvency indicators evolution
CIE PREMIUM DE RESTAURATION CPR

Sector positioning

Debt ratio
0.01 2015
2015
Q1: 0.0
Med: 8.57
Q3: 82.13
Excellent

In 2015, the debt ratio of CIE PREMIUM DE RESTAURATI... (0.01) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
79.22% 2015
2015
Q1: 7.98%
Med: 47.95%
Q3: 84.3%
Good

In 2015, the financial autonomy of CIE PREMIUM DE RESTAURATI... (79.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
0.0 years 2015
2015
Q1: -0.43 years
Med: 0.0 years
Q3: 2.84 years
Good

In 2015, the repayment capacity of CIE PREMIUM DE RESTAURATI... (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 476.30. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2015) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

476.296

Interest coverage (2015) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-31.288

Liquidity indicators evolution
CIE PREMIUM DE RESTAURATION CPR

Sector positioning

Liquidity ratio
476.3 2015
2015
Q1: 66.25
Med: 260.23
Q3: 1401.16
Good

In 2015, the liquidity ratio of CIE PREMIUM DE RESTAURATI... (476.30) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
-31.29x 2015
2015
Q1: -38.85x
Med: 0.0x
Q3: 0.05x
Average

In 2015, the interest coverage of CIE PREMIUM DE RESTAURATI... (-31.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 257 days. Excellent situation: suppliers finance 257 days of the operating cycle (retail model).

Operating WCR (2015) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2015) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2015) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

257 j

Inventory turnover (2015) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CIE PREMIUM DE RESTAURATION CPR

Positioning of CIE PREMIUM DE RESTAURATION CPR in its sector

Comparison with sector Activités des sociétés holding

Valuation estimate

Based on 653 transactions of similar company sales (all years), the value of CIE PREMIUM DE RESTAURATION CPR is estimated at 706 336 € (range 186 646€ - 1 861 529€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2015
653 transactions
186k€ 706k€ 1861k€
706 336 € Range: 186 646€ - 1 861 529€
NAF 5 all-time

Valuation method used

Net Income Multiple
137 675 € × 5.1x = 706 336 €
Range: 186 646€ - 1 861 530€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 653 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Activités des sociétés holding)

Compare CIE PREMIUM DE RESTAURATION CPR with other companies in the same sector:

Voir toutes les statistiques du secteur Activités des sociétés holding

Frequently asked questions about CIE PREMIUM DE RESTAURATION CPR

What is the revenue of CIE PREMIUM DE RESTAURATION CPR ?

The revenue of CIE PREMIUM DE RESTAURATION CPR is not publicly disclosed (confidential accounts filed with INPI).

Is CIE PREMIUM DE RESTAURATION CPR profitable?

Yes, CIE PREMIUM DE RESTAURATION CPR generated a net profit of 138 k€ in 2015.

Where is the headquarters of CIE PREMIUM DE RESTAURATION CPR ?

The headquarters of CIE PREMIUM DE RESTAURATION CPR is located in PARIS (75008), in the department Paris.

Where to find the tax return of CIE PREMIUM DE RESTAURATION CPR ?

The tax return of CIE PREMIUM DE RESTAURATION CPR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CIE PREMIUM DE RESTAURATION CPR operate?

CIE PREMIUM DE RESTAURATION CPR operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.