SIREN : 339436255
CIE PARISIENNE RESTAURATION is a French company founded 39 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75012), this company of category ETI shows in 2016 a revenue of 644 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2016 |
|---|---|
| Revenue | 644 345 € |
| Net income | 284 929 € |
| EBITDA | 360 824 € |
| Net margin | 44.2% |
In 2016, CIE PARISIENNE RESTAURATION achieves revenue of 644 k€. After deducting consumption (0 €), gross margin stands at 644 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 361 k€, representing 56.0% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 285 k€, i.e. 44.2% of revenue. This profit can be retained or distributed to shareholders.
644 345 €
644 345 €
360 824 €
359 210 €
284 929 €
56.0%
The debt ratio (= Financial debt / Equity x 100) stands at 6%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 93%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 44.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
5.846%
93.389%
44.47%
0.647
34.6%
In 2016, the debt ratio of CIE PARISIENNE RESTAURATION (5.85) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2016, the financial autonomy of CIE PARISIENNE RESTAURATION (93.4%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2016, the repayment capacity of CIE PARISIENNE RESTAURATION (0.65) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 8440.12. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
8440.124
0.0
In 2016, the liquidity ratio of CIE PARISIENNE RESTAURATION (8440.12) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2016, the interest coverage of CIE PARISIENNE RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 9 days. Favorable situation: supplier credit is longer than customer credit by 8 days. Overall, WCR represents 1265 days of revenue, i.e. 2.3 M€ to permanently finance.
2 264 589 €
1 j
9 j
0 j
1265 j
Indicative estimate only : the number of comparable transactions in this sector is limited (24 transactions). This range of 1 202 086€ to 2 152 388€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 24 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CIE PARISIENNE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of CIE PARISIENNE RESTAURATION in 2016 is 644 k€.
Yes, CIE PARISIENNE RESTAURATION generated a net profit of 285 k€ in 2016.
The headquarters of CIE PARISIENNE RESTAURATION is located in PARIS (75012), in the department Paris.
The tax return of CIE PARISIENNE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CIE PARISIENNE RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.