SIREN : 789754744
CHRIS CUISINE is a French company founded 13 years ago, specialized in the sector Travaux de menuiserie bois et PVC. Based in BALLANCOURT-SUR-ESSONNE (91610), this company of category PME shows in 2020 a revenue of 35 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-25
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 34 785 € | 62 414 € | 93 938 € | 61 098 € | 34 718 € |
| Net income | -3 895 € | 4 563 € | 14 191 € | 6 471 € | -10 946 € |
| EBITDA | -5 878 € | 7 258 € | 18 457 € | 13 159 € | -8 525 € |
| Net margin | -11.2% | 7.3% | 15.1% | 10.6% | -31.5% |
In 2020, CHRIS CUISINE achieves revenue of 35 k€. Revenue is growing positively over 5 years (CAGR: +0.0%). Significant drop of -44% vs 2019. After deducting consumption (2 k€), gross margin stands at 33 k€, i.e. a rate of 94%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -6 k€, representing -16.9% of revenue. Warning negative scissor effect: despite revenue change (-44%), EBITDA varies by -181%, reducing margin by 28.5 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -4 k€ (-11.2% of revenue), which will impact equity.
34 785 €
32 602 €
-5 878 €
-8 457 €
-3 895 €
-15.6%
The debt ratio (= Financial debt / Equity x 100) stands at 28%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 5%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
28.332%
4.942%
-3.841%
-0.454
32.8%
In 2020, the debt ratio of CHRIS CUISINE (28.33) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of CHRIS CUISINE (4.9%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2020, the repayment capacity of CHRIS CUISINE (-0.45) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 103.97. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
103.971
-5.359
In 2020, the liquidity ratio of CHRIS CUISINE (103.97) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2020, the interest coverage of CHRIS CUISINE (-5.4x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 52 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 72 days. Favorable situation: supplier credit is longer than customer credit by 20 days. Inventory turnover is 132 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 10 days of revenue, i.e. 973 € to permanently finance. Notable WCR improvement over the period (-93%), freeing up cash.
973 €
52 j
72 j
132 j
10 j
Indicative estimate only : the number of comparable transactions in this sector is limited (36 transactions). This range of 4 858€ to 8 409€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 36 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CHRIS CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Travaux de menuiserie bois et PVC
The revenue of CHRIS CUISINE in 2020 is 35 k€.
CHRIS CUISINE recorded a net loss in 2020.
The headquarters of CHRIS CUISINE is located in BALLANCOURT-SUR-ESSONNE (91610), in the department Essonne.
The tax return of CHRIS CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CHRIS CUISINE operates in the sector Travaux de menuiserie bois et PVC (NAF code 43.32A). See the 'Sector positioning' section above to compare the company with its competitors.