Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

CHEZ BRUNO : revenue, balance sheet and financial ratios

CHEZ BRUNO is a French company founded 21 years ago, specialized in the sector Restauration traditionnelle. Based in AMBOISE (37400), this company of category PME shows in 2024 a net income positive of 23 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHEZ BRUNO (SIREN 453730780)
Indicator 2024 2023 2019 2018
Revenue N/C N/C N/C N/C
Net income 23 216 € 77 874 € 43 316 € 31 084 €
EBITDA N/C N/C N/C N/C
Net margin N/C N/C N/C N/C

Revenue and income statement

In 2024, CHEZ BRUNO generates positive net income of 23 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2024: 31 k€ -> 23 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

23 216 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 271%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

270.509%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

18.735%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

16.7%

Solvency indicators evolution
CHEZ BRUNO

Sector positioning

Debt ratio
270.51 2024
2019
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average +7 pts over 3 years

In 2024, the debt ratio of CHEZ BRUNO (270.51) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
18.73% 2024
2019
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average -14 pts over 3 years

In 2024, the financial autonomy of CHEZ BRUNO (18.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 102.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

102.615

Liquidity indicators evolution
CHEZ BRUNO

Sector positioning

Liquidity ratio
102.61 2024
2019
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Average

In 2024, the liquidity ratio of CHEZ BRUNO (102.61) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of CHEZ BRUNO in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of CHEZ BRUNO is estimated at 161 446 € (range 80 571€ - 365 577€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
80k€ 161k€ 365k€
161 446 € Range: 80 571€ - 365 577€
NAF 5 année 2024

Valuation method used

Net Income Multiple
23 216 € × 7.0x = 161 446 €
Range: 80 572€ - 365 578€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare CHEZ BRUNO with other companies in the same sector:

Frequently asked questions about CHEZ BRUNO

What is the revenue of CHEZ BRUNO ?

The revenue of CHEZ BRUNO is not publicly disclosed (confidential accounts filed with INPI).

Is CHEZ BRUNO profitable?

Yes, CHEZ BRUNO generated a net profit of 23 k€ in 2024.

Where is the headquarters of CHEZ BRUNO ?

The headquarters of CHEZ BRUNO is located in AMBOISE (37400), in the department Indre-et-Loire.

Where to find the tax return of CHEZ BRUNO ?

The tax return of CHEZ BRUNO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHEZ BRUNO operate?

CHEZ BRUNO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.