SIREN : 824303184
CHEF DE FRANCE is a French company founded 9 years ago, specialized in the sector Fabrication de plats préparés. Based in MERY (73420), this company of category PME shows in 2022 a revenue of 1.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 |
|---|---|---|
| Revenue | 1 581 688 € | 781 108 € |
| Net income | -908 858 € | -751 767 € |
| EBITDA | -867 023 € | -763 532 € |
| Net margin | -57.5% | -96.2% |
In 2022, CHEF DE FRANCE achieves revenue of 1.6 M€. Vs 2021, growth of +102% (781 k€ -> 1.6 M€). After deducting consumption (1.4 M€), gross margin stands at 200 k€, i.e. a rate of 13%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -867 k€, representing -54.8% of revenue. Positive scissor effect: EBITDA margin improves by +42.9 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -909 k€ (-57.5% of revenue), which will impact equity.
1 581 688 €
199 531 €
-867 023 €
-888 677 €
-908 858 €
-54.8%
The debt ratio (= Financial debt / Equity x 100) stands at -145%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -107%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-145.035%
-107.283%
-55.826%
-2.3
38.4%
In 2022, the debt ratio of CHEF DE FRANCE (-145.03) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2022, the financial autonomy of CHEF DE FRANCE (-107.3%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2022, the repayment capacity of CHEF DE FRANCE (-2.30) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 132.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
132.002
-4.696
In 2022, the liquidity ratio of CHEF DE FRANCE (132.00) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of CHEF DE FRANCE (-4.7x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 9 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 81 days. Excellent situation: suppliers finance 72 days of the operating cycle (retail model). Inventory turnover is 104 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 125 days of revenue, i.e. 548 k€ to permanently finance.
548 387 €
9 j
81 j
104 j
125 j
Based on 92 transactions of similar company sales
(all years),
the value of CHEF DE FRANCE is estimated at
733 281 €
(range 342 400€ - 1 165 289€).
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CHEF DE FRANCE with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of CHEF DE FRANCE in 2022 is 1.6 M€.
CHEF DE FRANCE recorded a net loss in 2022.
The headquarters of CHEF DE FRANCE is located in MERY (73420), in the department Savoie.
The tax return of CHEF DE FRANCE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CHEF DE FRANCE operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.