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CHAVANON RESTAURATION : revenue, balance sheet and financial ratios

CHAVANON RESTAURATION is a French company founded 24 years ago, specialized in the sector Restauration traditionnelle. Based in PONT-SAINTE-MARIE (10150), this company of category PME shows in 2018 a revenue of 970 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHAVANON RESTAURATION (SIREN 440476885)
Indicator 2021 2020 2019 2018 2017
Revenue N/C N/C N/C 970 229 € N/C
Net income -66 034 € 14 825 € 7 744 € 71 818 € 55 922 €
EBITDA N/C N/C N/C 115 349 € N/C
Net margin N/C N/C N/C 7.4% N/C

Revenue and income statement

In 2021, CHAVANON RESTAURATION records a net loss of 66 k€. This deficit will reduce equity on the balance sheet.

Net income (2021) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-66 034 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 117%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 42%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2021) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

116.932%

Financial autonomy (2021) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

41.682%

Asset age ratio (2021) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

35.7%

Solvency indicators evolution
CHAVANON RESTAURATION

Sector positioning

Debt ratio
116.93 2021
2019
2020
2021
Q1: 1.38
Med: 53.42
Q3: 168.44
Average +10 pts over 3 years

In 2021, the debt ratio of CHAVANON RESTAURATION (116.93) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
41.68% 2021
2019
2020
2021
Q1: 9.07%
Med: 32.0%
Q3: 55.27%
Good -8 pts over 3 years

In 2021, the financial autonomy of CHAVANON RESTAURATION (41.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 391.36. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2021) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

391.356

Liquidity indicators evolution
CHAVANON RESTAURATION

Sector positioning

Liquidity ratio
391.36 2021
2019
2020
2021
Q1: 86.42
Med: 176.93
Q3: 313.83
Excellent +12 pts over 3 years

In 2021, the liquidity ratio of CHAVANON RESTAURATION (391.36) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2021) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2021) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2021) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2021) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CHAVANON RESTAURATION

Positioning of CHAVANON RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare CHAVANON RESTAURATION with other companies in the same sector:

Frequently asked questions about CHAVANON RESTAURATION

What is the revenue of CHAVANON RESTAURATION ?

The revenue of CHAVANON RESTAURATION in 2018 is 970 k€.

Is CHAVANON RESTAURATION profitable?

CHAVANON RESTAURATION recorded a net loss in 2021.

Where is the headquarters of CHAVANON RESTAURATION ?

The headquarters of CHAVANON RESTAURATION is located in PONT-SAINTE-MARIE (10150), in the department Aube.

Where to find the tax return of CHAVANON RESTAURATION ?

The tax return of CHAVANON RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHAVANON RESTAURATION operate?

CHAVANON RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.