SIREN : 808705792
CHARLY KITCHEN is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75010), this company of category PME shows in 2015 a revenue of 950 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2015 |
|---|---|
| Revenue | 950 490 € |
| Net income | -66 703 € |
| EBITDA | 69 236 € |
| Net margin | -7.0% |
In 2015, CHARLY KITCHEN achieves revenue of 950 k€. After deducting consumption (356 k€), gross margin stands at 594 k€, i.e. a rate of 62%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 69 k€, representing 7.3% of revenue. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -67 k€ (-7.0% of revenue), which will impact equity.
950 490 €
594 018 €
69 236 €
-64 557 €
-66 703 €
7.2%
The debt ratio (= Financial debt / Equity x 100) stands at -100%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -45%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-99.569%
-44.628%
-8.131%
-0.838
92.6%
In 2015, the debt ratio of CHARLY KITCHEN (-99.57) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2015, the financial autonomy of CHARLY KITCHEN (-44.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2015, the repayment capacity of CHARLY KITCHEN (-0.84) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 64.19. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.9x. Financial charges are adequately covered by operations.
64.187
2.906
In 2015, the liquidity ratio of CHARLY KITCHEN (64.19) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2015, the interest coverage of CHARLY KITCHEN (2.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 40 days. Excellent situation: suppliers finance 40 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-10 days): operations structurally generate cash.
-25 796 €
0 j
40 j
5 j
-10 j
Based on 7347 transactions of similar company sales (all years), the value of CHARLY KITCHEN is estimated at 504 490 € (range 292 390€ - 813 933€). With an EBITDA of 69 236€, the sector multiple of 5.9x is applied. The price/revenue ratio is 0.69x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 7347 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CHARLY KITCHEN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of CHARLY KITCHEN in 2015 is 950 k€.
CHARLY KITCHEN recorded a net loss in 2015.
The headquarters of CHARLY KITCHEN is located in PARIS (75010), in the department Paris.
The tax return of CHARLY KITCHEN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CHARLY KITCHEN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.