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CHARCUTERIE TRAITEUR JOUSSEAUME : revenue, balance sheet and financial ratios

CHARCUTERIE TRAITEUR JOUSSEAUME is a French company founded 31 years ago, specialized in the sector Charcuterie. Based in VERTOU (44120), this company of category PME shows in 2023 a revenue of 817 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHARCUTERIE TRAITEUR JOUSSEAUME (SIREN 400157509)
Indicator 2025 2024 2023 2022 2021
Revenue N/C N/C 816 646 € N/C N/C
Net income 60 140 € 44 482 € 18 770 € 71 798 € 69 428 €
EBITDA N/C N/C 31 377 € N/C N/C
Net margin N/C N/C 2.3% N/C N/C

Revenue and income statement

In 2025, CHARCUTERIE TRAITEUR JOUSSEAUME generates positive net income of 60 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2025: 69 k€ -> 60 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

60 140 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 32%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 69%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

32.477%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

68.862%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

33.8%

Solvency indicators evolution
CHARCUTERIE TRAITEUR JOUSSEAUME

Sector positioning

Debt ratio
32.48 2025
2023
2024
2025
Q1: 8.91
Med: 32.48
Q3: 85.15
Good -9 pts over 3 years

In 2025, the debt ratio of CHARCUTERIE TRAITEUR JOUS... (32.48) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
68.86% 2025
2023
2024
2025
Q1: 31.79%
Med: 52.09%
Q3: 71.0%
Good

In 2025, the financial autonomy of CHARCUTERIE TRAITEUR JOUS... (68.9%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
6.72 years 2023
2023
Q1: 0.0 years
Med: 0.93 years
Q3: 3.3 years
Watch

In 2023, the repayment capacity of CHARCUTERIE TRAITEUR JOUS... (6.72) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 405.87. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

405.869

Liquidity indicators evolution
CHARCUTERIE TRAITEUR JOUSSEAUME

Sector positioning

Liquidity ratio
405.87 2025
2023
2024
2025
Q1: 129.72
Med: 193.2
Q3: 333.28
Excellent

In 2025, the liquidity ratio of CHARCUTERIE TRAITEUR JOUS... (405.87) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
9.66x 2023
2023
Q1: 0.0x
Med: 1.22x
Q3: 3.94x
Excellent

In 2023, the interest coverage of CHARCUTERIE TRAITEUR JOUS... (9.7x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CHARCUTERIE TRAITEUR JOUSSEAUME

Positioning of CHARCUTERIE TRAITEUR JOUSSEAUME in its sector

Comparison with sector Charcuterie

Valuation estimate

Based on 108 transactions of similar company sales (all years), the value of CHARCUTERIE TRAITEUR JOUSSEAUME is estimated at 262 345 € (range 92 882€ - 781 749€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
108 transactions
92k€ 262k€ 781k€
262 345 € Range: 92 882€ - 781 749€
NAF 5 all-time

Valuation method used

Net Income Multiple
60 140 € × 4.4x = 262 346 €
Range: 92 882€ - 781 750€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Charcuterie)

Compare CHARCUTERIE TRAITEUR JOUSSEAUME with other companies in the same sector:

Frequently asked questions about CHARCUTERIE TRAITEUR JOUSSEAUME

What is the revenue of CHARCUTERIE TRAITEUR JOUSSEAUME ?

The revenue of CHARCUTERIE TRAITEUR JOUSSEAUME in 2023 is 817 k€.

Is CHARCUTERIE TRAITEUR JOUSSEAUME profitable?

Yes, CHARCUTERIE TRAITEUR JOUSSEAUME generated a net profit of 60 k€ in 2025.

Where is the headquarters of CHARCUTERIE TRAITEUR JOUSSEAUME ?

The headquarters of CHARCUTERIE TRAITEUR JOUSSEAUME is located in VERTOU (44120), in the department Loire-Atlantique.

Where to find the tax return of CHARCUTERIE TRAITEUR JOUSSEAUME ?

The tax return of CHARCUTERIE TRAITEUR JOUSSEAUME is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHARCUTERIE TRAITEUR JOUSSEAUME operate?

CHARCUTERIE TRAITEUR JOUSSEAUME operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.