SIREN : 381434356
CHARCUTERIE DES GASTRONOMES is a French company founded 35 years ago, specialized in the sector Charcuterie. Based in LAVAL (53000), this company of category PME shows in 2023 a revenue of 908 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 908 061 € | N/C | N/C | N/C | N/C | N/C | N/C |
| Net income | -11 485 € | -3 667 € | 1 748 € | 43 401 € | 45 694 € | 40 828 € | 464 € | -16 697 € | 39 964 € |
| EBITDA | N/C | N/C | 9 446 € | N/C | N/C | N/C | N/C | N/C | N/C |
| Net margin | N/C | N/C | 0.2% | N/C | N/C | N/C | N/C | N/C | N/C |
In 2025, CHARCUTERIE DES GASTRONOMES records a net loss of 11 k€. This deficit will reduce equity on the balance sheet.
-11 485 €
The debt ratio (= Financial debt / Equity x 100) stands at 55%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 45%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
54.973%
45.122%
9.7%
In 2025, the debt ratio of CHARCUTERIE DES GASTRONOMES (54.97) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of CHARCUTERIE DES GASTRONOMES (45.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2023, the repayment capacity of CHARCUTERIE DES GASTRONOMES (15.32) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 34.94. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
34.935
In 2025, the liquidity ratio of CHARCUTERIE DES GASTRONOMES (34.94) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2023, the interest coverage of CHARCUTERIE DES GASTRONOMES (33.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare CHARCUTERIE DES GASTRONOMES with other companies in the same sector:
The revenue of CHARCUTERIE DES GASTRONOMES in 2023 is 908 k€.
CHARCUTERIE DES GASTRONOMES recorded a net loss in 2025.
The headquarters of CHARCUTERIE DES GASTRONOMES is located in LAVAL (53000), in the department Mayenne.
The tax return of CHARCUTERIE DES GASTRONOMES is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CHARCUTERIE DES GASTRONOMES operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.