SIREN : 840528855
CENTRE CULINAIRE CONTEMPORAIN is a French company founded 7 years ago, specialized in the sector Ingénierie, études techniques. Based in RENNES (35000), this company of category PME shows in 2022 a revenue of 517 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | 517 061 € | N/C | N/C | N/C |
| Net income | 77 042 € | 28 039 € | 168 468 € | -2 118 € | -139 605 € | -534 664 € |
| EBITDA | N/C | N/C | 87 179 € | N/C | N/C | N/C |
| Net margin | N/C | N/C | 32.6% | N/C | N/C | N/C |
In 2024, CENTRE CULINAIRE CONTEMPORAIN generates positive net income of 77 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
77 042 €
The debt ratio (= Financial debt / Equity x 100) stands at -111%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -166%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-110.56%
-165.544%
17.1%
In 2024, the debt ratio of CENTRE CULINAIRE CONTEMPO... (-110.56) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of CENTRE CULINAIRE CONTEMPO... (-165.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of CENTRE CULINAIRE CONTEMPO... (5.06) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 143.07. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
143.066
In 2024, the liquidity ratio of CENTRE CULINAIRE CONTEMPO... (143.07) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of CENTRE CULINAIRE CONTEMPO... (6.6x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Indicative estimate only : the number of comparable transactions in this sector is limited (40 transactions). This range of 13 643€ to 158 067€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 40 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CENTRE CULINAIRE CONTEMPORAIN with other companies in the same sector:
Voir toutes les statistiques du secteur Ingénierie, études techniques
The revenue of CENTRE CULINAIRE CONTEMPORAIN in 2022 is 517 k€.
Yes, CENTRE CULINAIRE CONTEMPORAIN generated a net profit of 77 k€ in 2024.
The headquarters of CENTRE CULINAIRE CONTEMPORAIN is located in RENNES (35000), in the department Ille-et-Vilaine.
The tax return of CENTRE CULINAIRE CONTEMPORAIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CENTRE CULINAIRE CONTEMPORAIN operates in the sector Ingénierie, études techniques (NAF code 71.12B). See the 'Sector positioning' section above to compare the company with its competitors.