Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2008-05-27 (17 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: TROYES (10000), Aube
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
CC FOOD 3 : revenue, balance sheet and financial ratios
CC FOOD 3 is a French company
founded 17 years ago,
specialized in the sector Restauration traditionnelle.
Based in TROYES (10000),
this company of category PME
shows in 2017 a revenue of 547 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
In 2025, CC FOOD 3 records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 49%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
49.169%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
24.17%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2019
2022
2023
2024
2025
Debt ratio
41.797
5.379
84.77
73.265
64.832
49.169
Financial autonomy
22.779
4.937
35.754
34.882
31.318
24.17
Repayment capacity
2.159
0.0
None
None
None
None
Cash flow / Revenue
3.496%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
49.172025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Average
In 2025, the debt ratio of CC FOOD 3 (49.17) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
24.17%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average-19 pts over 3 years
In 2025, the financial autonomy of CC FOOD 3 (24.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 183.89. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
183.893
Liquidity indicators evolution CC FOOD 3
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2019
2022
2023
2024
2025
Liquidity ratio
152.932
701.634
179.526
232.209
277.472
183.893
Interest coverage
-36.906
-11.902
None
None
None
None
Sector positioning
Liquidity ratio
183.892025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Good-13 pts over 3 years
In 2025, the liquidity ratio of CC FOOD 3 (183.89) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2025)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2025)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2025)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2025)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution CC FOOD 3
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2019
2022
2023
2024
2025
Operating WCR
-38 750 €
0 €
0 €
0 €
0 €
0 €
Inventory turnover (days)
5
0
0
0
0
0
Customer payment term (days)
0
0
0
0
0
0
Supplier payment term (days)
24
186
0
0
0
0
Positioning of CC FOOD 3 in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare CC FOOD 3 with other companies in the same sector:
The headquarters of CC FOOD 3 is located in TROYES (10000), in the department Aube.
Where to find the tax return of CC FOOD 3 ?
The tax return of CC FOOD 3 is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CC FOOD 3 operate?
CC FOOD 3 operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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