Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2008-03-18 (18 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: ANNECY (74000), Haute-Savoie
CAFE BRUNET : revenue, balance sheet and financial ratios
CAFE BRUNET is a French company
founded 18 years ago,
specialized in the sector Restauration traditionnelle.
Based in ANNECY (74000),
this company of category PME
shows in 2021 a revenue of 564 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
In 2025, CAFE BRUNET generates positive net income of 27 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 120 k€ -> 27 k€.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
27 254 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 433%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 15%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2025)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
433.335%
Financial autonomy (2025)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
14.808%
Asset age ratio (2025)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Debt ratio
29.92
30.753
35.09
25.152
53.063
29.021
2400.277
558.791
433.335
Financial autonomy
66.448
64.713
63.608
68.958
60.669
56.797
3.219
12.712
14.808
Repayment capacity
1.405
1.002
1.475
1.24
2.419
None
None
None
None
Cash flow / Revenue
10.084%
14.429%
11.122%
10.306%
17.279%
None%
None%
None%
None%
Sector positioning
Debt ratio
433.332025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Watch
In 2025, the debt ratio of CAFE BRUNET (433.33) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
14.81%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average
In 2025, the financial autonomy of CAFE BRUNET (14.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 59.83. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
59.834
Liquidity indicators evolution CAFE BRUNET
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Liquidity ratio
81.912
119.522
143.105
128.929
227.217
112.771
92.966
75.343
59.834
Interest coverage
2.075
1.422
2.501
2.615
3.138
None
None
None
None
Sector positioning
Liquidity ratio
59.832025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Watch-15 pts over 3 years
In 2025, the liquidity ratio of CAFE BRUNET (59.83) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2025)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2025)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2025)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2025)
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Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution CAFE BRUNET
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Operating WCR
-1 119 €
-6 763 €
46 862 €
38 634 €
127 789 €
0 €
0 €
0 €
0 €
Inventory turnover (days)
15
14
17
24
43
0
0
0
0
Customer payment term (days)
1
1
0
0
0
0
0
0
0
Supplier payment term (days)
24
34
36
30
37
0
0
0
0
Positioning of CAFE BRUNET in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 557 transactions of similar company sales
in 2025,
the value of CAFE BRUNET is estimated at
153 955 €
(range 87 086€ - 348 683€).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2025
557 transactions
87k€153k€348k€
153 955 €Range: 87 086€ - 348 683€
NAF 5 année 2025
Valuation method used
Net Income Multiple
27 254 €
×
5.6x
=153 956 €
Range: 87 087€ - 348 684€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare CAFE BRUNET with other companies in the same sector:
Yes, CAFE BRUNET generated a net profit of 27 k€ in 2025.
Where is the headquarters of CAFE BRUNET ?
The headquarters of CAFE BRUNET is located in ANNECY (74000), in the department Haute-Savoie.
Where to find the tax return of CAFE BRUNET ?
The tax return of CAFE BRUNET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CAFE BRUNET operate?
CAFE BRUNET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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