BY JAPANESE CHEFS : revenue, balance sheet and financial ratios

BY JAPANESE CHEFS is a French company founded 15 years ago, specialized in the sector Activités des sociétés holding. Based in AIX-EN-PROVENCE (13290), this company of category PME shows in 2017 a revenue of 184 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BY JAPANESE CHEFS (SIREN 524253580)
Indicator 2024 2023 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C 183 952 € 174 298 €
Net income 0 € 0 € 0 € 0 € 0 € 0 € 127 244 € 30 406 €
EBITDA N/C N/C N/C N/C N/C N/C 40 257 € 29 482 €
Net margin N/C N/C N/C N/C N/C N/C 69.2% 17.4%

Revenue and income statement

In 2024, BY JAPANESE CHEFS records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2017: 30 k€ -> 0 €.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.462%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

0.447%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

34.7%

Solvency indicators evolution
BY JAPANESE CHEFS

Sector positioning

Debt ratio
0.46 2024
2021
2023
2024
Q1: 0.01
Med: 8.77
Q3: 62.6
Good

In 2024, the debt ratio of BY JAPANESE CHEFS (0.46) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
0.45% 2024
2021
2023
2024
Q1: 15.71%
Med: 62.26%
Q3: 91.3%
Average

In 2024, the financial autonomy of BY JAPANESE CHEFS (0.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 1794.67. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

1794.675

Liquidity indicators evolution
BY JAPANESE CHEFS

Sector positioning

Liquidity ratio
1794.67 2024
2021
2023
2024
Q1: 138.65
Med: 681.09
Q3: 3914.52
Good

In 2024, the liquidity ratio of BY JAPANESE CHEFS (1794.67) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BY JAPANESE CHEFS

Positioning of BY JAPANESE CHEFS in its sector

Comparison with sector Activités des sociétés holding

Similar companies (Activités des sociétés holding)

Compare BY JAPANESE CHEFS with other companies in the same sector:

Voir toutes les statistiques du secteur Activités des sociétés holding

Frequently asked questions about BY JAPANESE CHEFS

What is the revenue of BY JAPANESE CHEFS ?

The revenue of BY JAPANESE CHEFS in 2017 is 184 k€.

Is BY JAPANESE CHEFS profitable?

Yes, BY JAPANESE CHEFS generated a net profit of 127 k€ in 2017.

Where is the headquarters of BY JAPANESE CHEFS ?

The headquarters of BY JAPANESE CHEFS is located in AIX-EN-PROVENCE (13290), in the department Bouches-du-Rhone.

Where to find the tax return of BY JAPANESE CHEFS ?

The tax return of BY JAPANESE CHEFS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BY JAPANESE CHEFS operate?

BY JAPANESE CHEFS operates in the sector Activités des sociétés holding (NAF code 64.20Z). See the 'Sector positioning' section above to compare the company with its competitors.