BUREAU D'ETUDE GRANDE CUISINE : revenue, balance sheet and financial ratios

BUREAU D'ETUDE GRANDE CUISINE is a French company founded 38 years ago, specialized in the sector Ingénierie, études techniques. Based in NANTES (44000), this company of category PME shows in 2025 a revenue of 2.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-04-25

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BUREAU D'ETUDE GRANDE CUISINE (SIREN 343992939)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018
Revenue 2 510 840 € 2 459 371 € 2 206 525 € 1 778 350 € 1 707 291 € 1 806 941 € 1 585 011 € 1 708 499 €
Net income 439 741 € 443 889 € 437 955 € 243 317 € 224 207 € 229 145 € 151 008 € 210 790 €
EBITDA 778 629 € 737 975 € 730 273 € 391 925 € 402 785 € 316 388 € 212 966 € 392 654 €
Net margin 17.5% 18.0% 19.8% 13.7% 13.1% 12.7% 9.5% 12.3%

Revenue and income statement

In 2025, BUREAU D'ETUDE GRANDE CUISINE achieves revenue of 2.5 M€. Over the period 2018-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +5.7%. Vs 2024: +2%. After deducting consumption (0 €), gross margin stands at 2.5 M€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 779 k€, representing 31.0% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 440 k€, i.e. 17.5% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2025) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

2 510 840 €

Gross margin (2025) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

2 510 840 €

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

778 629 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

696 425 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

439 741 €

EBITDA margin (2025) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

31.0%

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 5%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 20.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

4.823%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

63.624%

Cash flow / Revenue (2025) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

20.732%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.115

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

18.0%

Solvency indicators evolution
BUREAU D'ETUDE GRANDE CUISINE

Sector positioning

Debt ratio
4.82 2025
2023
2024
2025
Q1: 0.14
Med: 10.97
Q3: 42.14
Good

In 2025, the debt ratio of BUREAU D'ETUDE GRANDE CUI... (4.82) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
63.62% 2025
2023
2024
2025
Q1: 18.9%
Med: 42.56%
Q3: 63.61%
Excellent

In 2025, the financial autonomy of BUREAU D'ETUDE GRANDE CUI... (63.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
0.12 years 2025
2023
2024
2025
Q1: 0.0 years
Med: 0.03 years
Q3: 1.09 years
Average

In 2025, the repayment capacity of BUREAU D'ETUDE GRANDE CUI... (0.12) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 272.56. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.3x. Danger: operating income does not cover interest charges, unsustainable situation.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

272.563

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

0.326

Liquidity indicators evolution
BUREAU D'ETUDE GRANDE CUISINE

Sector positioning

Liquidity ratio
272.56 2025
2023
2024
2025
Q1: 163.7
Med: 247.76
Q3: 406.44
Good

In 2025, the liquidity ratio of BUREAU D'ETUDE GRANDE CUI... (272.56) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
0.33x 2025
2023
2024
2025
Q1: 0.0x
Med: 0.0x
Q3: 2.7x
Good

In 2025, the interest coverage of BUREAU D'ETUDE GRANDE CUI... (0.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 88 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 100 days. Favorable situation: supplier credit is longer than customer credit by 12 days. Inventory turnover is 11 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 69 days of revenue, i.e. 484 k€ to permanently finance.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

483 764 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

88 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

100 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

11 j

WCR in days of revenue (2025) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

69 j

WCR and payment terms evolution
BUREAU D'ETUDE GRANDE CUISINE

Positioning of BUREAU D'ETUDE GRANDE CUISINE in its sector

Comparison with sector Ingénierie, études techniques

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (34 transactions). This range of 425 562€ to 1 415 482€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2025
Indicative
425k€ 656k€ 1415k€
656 611 € Range: 425 562€ - 1 415 482€
NAF 5 année 2025

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 34 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Ingénierie, études techniques)

Compare BUREAU D'ETUDE GRANDE CUISINE with other companies in the same sector:

Voir toutes les statistiques du secteur Ingénierie, études techniques

Frequently asked questions about BUREAU D'ETUDE GRANDE CUISINE

What is the revenue of BUREAU D'ETUDE GRANDE CUISINE ?

The revenue of BUREAU D'ETUDE GRANDE CUISINE in 2025 is 2.5 M€.

Is BUREAU D'ETUDE GRANDE CUISINE profitable?

Yes, BUREAU D'ETUDE GRANDE CUISINE generated a net profit of 440 k€ in 2025.

Where is the headquarters of BUREAU D'ETUDE GRANDE CUISINE ?

The headquarters of BUREAU D'ETUDE GRANDE CUISINE is located in NANTES (44000), in the department Loire-Atlantique.

Where to find the tax return of BUREAU D'ETUDE GRANDE CUISINE ?

The tax return of BUREAU D'ETUDE GRANDE CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BUREAU D'ETUDE GRANDE CUISINE operate?

BUREAU D'ETUDE GRANDE CUISINE operates in the sector Ingénierie, études techniques (NAF code 71.12B). See the 'Sector positioning' section above to compare the company with its competitors.