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BUFFET SARL : revenue, balance sheet and financial ratios

BUFFET SARL is a French company founded 19 years ago, specialized in the sector Hôtels et hébergement similaire . Based in PONT-DE-POITTE (39130), this company of category PME shows in 2023 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BUFFET SARL (SIREN 492041579)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C 1 418 679 € N/C N/C N/C N/C N/C N/C
Net income 67 740 € 46 530 € -5 403 € 209 364 € -82 074 € 46 353 € 47 048 € 69 742 €
EBITDA N/C 115 096 € N/C N/C N/C N/C N/C N/C
Net margin N/C 3.3% N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2024, BUFFET SARL generates positive net income of 68 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2024: 70 k€ -> 68 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

67 740 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 82%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

12.694%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

82.457%

Solvency indicators evolution
BUFFET SARL

Sector positioning

Debt ratio
12.69 2024
2022
2023
2024
Q1: 0.0
Med: 27.86
Q3: 134.48
Good -20 pts over 3 years

In 2024, the debt ratio of BUFFET SARL (12.69) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
82.46% 2024
2022
2023
2024
Q1: 2.15%
Med: 30.4%
Q3: 60.1%
Excellent +11 pts over 3 years

In 2024, the financial autonomy of BUFFET SARL (82.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
4.5 years 2023
2023
Q1: -0.05 years
Med: 0.92 years
Q3: 4.62 years
Average

In 2023, the repayment capacity of BUFFET SARL (4.50) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 1364.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

1364.218

Liquidity indicators evolution
BUFFET SARL

Sector positioning

Liquidity ratio
1364.22 2024
2022
2023
2024
Q1: 68.47
Med: 157.0
Q3: 342.55
Excellent +37 pts over 3 years

In 2024, the liquidity ratio of BUFFET SARL (1364.22) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
6.38x 2023
2023
Q1: 0.0x
Med: 1.48x
Q3: 10.22x
Good

In 2023, the interest coverage of BUFFET SARL (6.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BUFFET SARL

Positioning of BUFFET SARL in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 99 transactions of similar company sales in 2024, the value of BUFFET SARL is estimated at 277 382 € (range 144 975€ - 611 287€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2024
99 tx
144k€ 277k€ 611k€
277 382 € Range: 144 975€ - 611 287€
NAF 5 année 2024

Valuation method used

Net Income Multiple
67 740 € × 4.1x = 277 383 €
Range: 144 975€ - 611 287€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 99 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare BUFFET SARL with other companies in the same sector:

Frequently asked questions about BUFFET SARL

What is the revenue of BUFFET SARL ?

The revenue of BUFFET SARL in 2023 is 1.4 M€.

Is BUFFET SARL profitable?

Yes, BUFFET SARL generated a net profit of 68 k€ in 2024.

Where is the headquarters of BUFFET SARL ?

The headquarters of BUFFET SARL is located in PONT-DE-POITTE (39130), in the department Jura.

Where to find the tax return of BUFFET SARL ?

The tax return of BUFFET SARL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BUFFET SARL operate?

BUFFET SARL operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.