SIREN : 452364789
BRUNCH ET GOUT THE is a French company founded 22 years ago, specialized in the sector Restauration de type rapide. Based in TOURS (37000), this company of category PME shows in 2020 a revenue of 119 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 119 326 € | 206 358 € | 188 650 € | 190 312 € | 190 744 € |
| Net income | -3 474 € | 1 502 € | 8 899 € | 4 592 € | 14 624 € |
| EBITDA | -7 876 € | 8 863 € | 14 561 € | 6 744 € | 19 235 € |
| Net margin | -2.9% | 0.7% | 4.7% | 2.4% | 7.7% |
In 2020, BRUNCH ET GOUT THE achieves revenue of 119 k€. Revenue is declining over the period 2016-2020 (CAGR: -11.1%). Significant drop of -42% vs 2019. After deducting consumption (33 k€), gross margin stands at 87 k€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -8 k€, representing -6.6% of revenue. Warning negative scissor effect: despite revenue change (-42%), EBITDA varies by -189%, reducing margin by 10.9 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -3 k€ (-2.9% of revenue), which will impact equity.
119 326 €
86 777 €
-7 876 €
-2 443 €
-3 474 €
-5.4%
The debt ratio (= Financial debt / Equity x 100) stands at 73%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 36%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 25.8 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 1.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
72.815%
36.376%
1.674%
25.771
46.1%
In 2020, the debt ratio of BRUNCH ET GOUT THE (72.81) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of BRUNCH ET GOUT THE (36.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2020, the repayment capacity of BRUNCH ET GOUT THE (25.77) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 182.83. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
182.827
-11.605
In 2020, the liquidity ratio of BRUNCH ET GOUT THE (182.83) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of BRUNCH ET GOUT THE (-11.6x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 38 days. Excellent situation: suppliers finance 38 days of the operating cycle (retail model). Inventory turnover is 15 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 5 days of revenue, i.e. 2 k€ to permanently finance. Over 2016-2020, WCR increased by +109%, requiring additional financing.
1 746 €
0 j
38 j
15 j
5 j
Based on 719 transactions of similar company sales in 2020, the value of BRUNCH ET GOUT THE is estimated at 74 364 € (range 47 570€ - 105 593€). The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BRUNCH ET GOUT THE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of BRUNCH ET GOUT THE in 2020 is 119 k€.
BRUNCH ET GOUT THE recorded a net loss in 2020.
The headquarters of BRUNCH ET GOUT THE is located in TOURS (37000), in the department Indre-et-Loire.
The tax return of BRUNCH ET GOUT THE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BRUNCH ET GOUT THE operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.