SIREN : 829790138
BRUN THE KITCHEN BROS is a French company founded 9 years ago, specialized in the sector Restauration traditionnelle. Based in TOURNON-SUR-RHONE (07300), this company of category PME shows in 2022 a revenue of 381 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|
| Revenue | 380 777 € | 217 813 € | 290 334 € | 290 785 € |
| Net income | 15 335 € | 48 415 € | 34 307 € | 42 930 € |
| EBITDA | 16 793 € | 52 765 € | 36 116 € | 48 002 € |
| Net margin | 4.0% | 22.2% | 11.8% | 14.8% |
In 2022, BRUN THE KITCHEN BROS achieves revenue of 381 k€. Over the period 2019-2022, the company shows strong growth with a CAGR (compound annual growth rate) of +9.4%. Vs 2021, growth of +75% (218 k€ -> 381 k€). After deducting consumption (154 k€), gross margin stands at 227 k€, i.e. a rate of 60%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 17 k€, representing 4.4% of revenue. Warning negative scissor effect: despite revenue change (+75%), EBITDA varies by -68%, reducing margin by 19.8 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 15 k€, i.e. 4.0% of revenue. This profit can be retained or distributed to shareholders.
380 777 €
227 217 €
16 793 €
19 465 €
15 335 €
4.2%
The debt ratio (= Financial debt / Equity x 100) stands at 159%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 9.0 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 3.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
158.778%
31.2%
3.392%
9.023
44.3%
In 2022, the debt ratio of BRUN THE KITCHEN BROS (158.78) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of BRUN THE KITCHEN BROS (31.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of BRUN THE KITCHEN BROS (9.02) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 157.99. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 14.4x. Operating income very largely covers interest expenses: high safety margin.
157.989
14.417
In 2022, the liquidity ratio of BRUN THE KITCHEN BROS (157.99) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of BRUN THE KITCHEN BROS (14.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 28 days. Favorable situation: supplier credit is longer than customer credit by 27 days. Inventory turnover is 17 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 13 days of revenue, i.e. 13 k€ to permanently finance. Notable WCR improvement over the period (-41%), freeing up cash.
13 232 €
1 j
28 j
17 j
13 j
Based on 833 transactions of similar company sales in 2022, the value of BRUN THE KITCHEN BROS is estimated at 157 020 € (range 88 557€ - 273 920€). With an EBITDA of 16 793€, the sector multiple of 4.1x is applied. The price/revenue ratio is 0.96x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BRUN THE KITCHEN BROS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of BRUN THE KITCHEN BROS in 2022 is 381 k€.
Yes, BRUN THE KITCHEN BROS generated a net profit of 15 k€ in 2022.
The headquarters of BRUN THE KITCHEN BROS is located in TOURNON-SUR-RHONE (07300), in the department Ardeche.
The tax return of BRUN THE KITCHEN BROS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BRUN THE KITCHEN BROS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.