SIREN : 522976760
BRUAY RESTAURATION is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in BRUAY-LA-BUISSIERE (62700), this company of category PME shows in 2017 a net income positive of 20 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 |
|---|---|
| Revenue | N/C |
| Net income | 19 666 € |
| EBITDA | N/C |
| Net margin | N/C |
In 2017, BRUAY RESTAURATION generates positive net income of 20 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
19 666 €
The debt ratio (= Financial debt / Equity x 100) stands at 57%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory.
56.948%
36.674%
25.4%
In 2017, the debt ratio of BRUAY RESTAURATION (56.95) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2017, the financial autonomy of BRUAY RESTAURATION (36.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 73.44. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
73.441
In 2017, the liquidity ratio of BRUAY RESTAURATION (73.44) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 229 days. Excellent situation: suppliers finance 229 days of the operating cycle (retail model).
0 €
0 j
229 j
0 j
Based on 1033 transactions of similar company sales in 2017, the value of BRUAY RESTAURATION is estimated at 181 501 € (range 86 389€ - 353 411€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BRUAY RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of BRUAY RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Yes, BRUAY RESTAURATION generated a net profit of 20 k€ in 2017.
The headquarters of BRUAY RESTAURATION is located in BRUAY-LA-BUISSIERE (62700), in the department Pas-de-Calais.
The tax return of BRUAY RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BRUAY RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.