SIREN : 445106735
BREIZH COOKING is a French company founded 23 years ago, specialized in the sector Fabrication de plats préparés. Based in PAIMPOL (22500), this company of category PME shows in 2023 a revenue of 1.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 1 801 901 € | 2 020 106 € | 2 549 384 € | 1 882 395 € | 1 776 351 € | 1 676 920 € | 1 583 026 € | 1 436 206 € |
| Net income | 768 € | 123 344 € | 377 451 € | 135 094 € | 90 063 € | 117 680 € | 126 203 € | 165 853 € |
| EBITDA | 52 518 € | 222 647 € | 564 114 € | 286 258 € | 220 115 € | 209 278 € | 252 991 € | 217 808 € |
| Net margin | 0.0% | 6.1% | 14.8% | 7.2% | 5.1% | 7.0% | 8.0% | 11.5% |
In 2023, BREIZH COOKING achieves revenue of 1.8 M€. Revenue is growing positively over 8 years (CAGR: +3.9%). Significant drop of -11% vs 2022. After deducting consumption (696 k€), gross margin stands at 1.1 M€, i.e. a rate of 61%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 53 k€, representing 2.9% of revenue. Warning negative scissor effect: despite revenue change (-11%), EBITDA varies by -76%, reducing margin by 8.1 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 768 €, i.e. 0.0% of revenue. This profit can be retained or distributed to shareholders.
1 801 901 €
1 105 696 €
52 518 €
-11 958 €
768 €
2.9%
The debt ratio (= Financial debt / Equity x 100) stands at 2%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 82%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 3.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
2.179%
82.344%
3.017%
0.424
10.6%
In 2023, the debt ratio of BREIZH COOKING (2.18) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of BREIZH COOKING (82.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2023, the repayment capacity of BREIZH COOKING (0.42) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 558.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.9x. Danger: operating income does not cover interest charges, unsustainable situation.
558.156
0.884
In 2023, the liquidity ratio of BREIZH COOKING (558.16) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2023, the interest coverage of BREIZH COOKING (0.9x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 35 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 36 days. Favorable situation: supplier credit is longer than customer credit by 1 days. Inventory turnover is 77 days (= Average inventory / Cost of goods x 360). Overall, WCR represents 118 days of revenue, i.e. 591 k€ to permanently finance. Over 2017-2023, WCR increased by +177%, requiring additional financing.
590 609 €
35 j
36 j
77 j
118 j
Based on 92 transactions of similar company sales
(all years),
the value of BREIZH COOKING is estimated at
371 866 €
(range 138 320€ - 609 934€).
With an EBITDA of 52 518€, the sector multiple of 4.6x is applied.
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BREIZH COOKING with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of BREIZH COOKING in 2023 is 1.8 M€.
Yes, BREIZH COOKING generated a net profit of 768€ in 2023.
The headquarters of BREIZH COOKING is located in PAIMPOL (22500), in the department Cotes-d'Armor.
The tax return of BREIZH COOKING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BREIZH COOKING operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.