BOULANGERIE SICARD : revenue, balance sheet and financial ratios

BOULANGERIE SICARD is a French company founded 17 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in SAINT-JEAN-D'HERMINE (85210), this company of category PME shows in 2020 a revenue of 10.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-04-25

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE SICARD (SIREN 511923054)
Indicator 2025 2024 2023 2020 2019 2018 2017
Revenue N/C N/C N/C 10 675 324 € 10 542 226 € 9 788 488 € 9 231 375 €
Net income -236 080 € -314 952 € -721 574 € 182 204 € -221 152 € -601 456 € -575 589 €
EBITDA N/C N/C N/C 374 636 € -95 860 € -500 807 € -448 678 €
Net margin N/C N/C N/C 1.7% -2.1% -6.1% -6.2%

Revenue and income statement

In 2025, BOULANGERIE SICARD records a net loss of 236 k€. This deficit will reduce equity on the balance sheet.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-236 080 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -71%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -48%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-71.081%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-47.642%

Solvency indicators evolution
BOULANGERIE SICARD

Sector positioning

Debt ratio
-71.08 2025
2023
2024
2025
Q1: 0.16
Med: 29.18
Q3: 97.91
Excellent

In 2025, the debt ratio of BOULANGERIE SICARD (-71.08) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-47.64% 2025
2023
2024
2025
Q1: 1.47%
Med: 31.45%
Q3: 48.64%
Watch

In 2025, the financial autonomy of BOULANGERIE SICARD (-47.6%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 87.69. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

87.693

Liquidity indicators evolution
BOULANGERIE SICARD

Sector positioning

Liquidity ratio
87.69 2025
2023
2024
2025
Q1: 102.1
Med: 183.8
Q3: 272.52
Watch

In 2025, the liquidity ratio of BOULANGERIE SICARD (87.69) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOULANGERIE SICARD

Positioning of BOULANGERIE SICARD in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare BOULANGERIE SICARD with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication industrielle de pain et de pâtisserie fraîche

Frequently asked questions about BOULANGERIE SICARD

What is the revenue of BOULANGERIE SICARD ?

The revenue of BOULANGERIE SICARD in 2020 is 10.7 M€.

Is BOULANGERIE SICARD profitable?

BOULANGERIE SICARD recorded a net loss in 2025.

Where is the headquarters of BOULANGERIE SICARD ?

The headquarters of BOULANGERIE SICARD is located in SAINT-JEAN-D'HERMINE (85210), in the department Vendee.

Where to find the tax return of BOULANGERIE SICARD ?

The tax return of BOULANGERIE SICARD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE SICARD operate?

BOULANGERIE SICARD operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.