Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

BOULANGERIE-PATISSERIE SAINT-VICTOR : revenue, balance sheet and financial ratios

BOULANGERIE-PATISSERIE SAINT-VICTOR is a French company founded 70 years ago, specialized in the sector Location de terrains et d'autres biens immobiliers. Based in MARSEILLE (13007), this company of category PME shows in 2016 a net income negative of -2 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE-PATISSERIE SAINT-VICTOR (SIREN 056806839)
Indicator 2016
Revenue N/C
Net income -2 076 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, BOULANGERIE-PATISSERIE SAINT-VICTOR records a net loss of 2 k€. This deficit will reduce equity on the balance sheet.

Net income (2016) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-2 076 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 191%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 10%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

190.951%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

9.612%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

7.3%

Solvency indicators evolution
BOULANGERIE-PATISSERIE SAINT-VICTOR

Sector positioning

Debt ratio
190.95 2016
2016
Q1: 0.0
Med: 11.07
Q3: 142.21
Average

In 2016, the debt ratio of BOULANGERIE-PATISSERIE SA... (190.95) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
9.61% 2016
2016
Q1: 2.58%
Med: 36.82%
Q3: 77.28%
Average

In 2016, the financial autonomy of BOULANGERIE-PATISSERIE SA... (9.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 110.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

110.16

Liquidity indicators evolution
BOULANGERIE-PATISSERIE SAINT-VICTOR

Sector positioning

Liquidity ratio
110.16 2016
2016
Q1: 71.34
Med: 221.92
Q3: 837.82
Average

In 2016, the liquidity ratio of BOULANGERIE-PATISSERIE SA... (110.16) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of BOULANGERIE-PATISSERIE SAINT-VICTOR in its sector

Comparison with sector Location de terrains et d'autres biens immobiliers

Similar companies (Location de terrains et d'autres biens immobiliers)

Compare BOULANGERIE-PATISSERIE SAINT-VICTOR with other companies in the same sector:

Frequently asked questions about BOULANGERIE-PATISSERIE SAINT-VICTOR

What is the revenue of BOULANGERIE-PATISSERIE SAINT-VICTOR ?

The revenue of BOULANGERIE-PATISSERIE SAINT-VICTOR is not publicly disclosed (confidential accounts filed with INPI).

Is BOULANGERIE-PATISSERIE SAINT-VICTOR profitable?

BOULANGERIE-PATISSERIE SAINT-VICTOR recorded a net loss in 2016.

Where is the headquarters of BOULANGERIE-PATISSERIE SAINT-VICTOR ?

The headquarters of BOULANGERIE-PATISSERIE SAINT-VICTOR is located in MARSEILLE (13007), in the department Bouches-du-Rhone.

Where to find the tax return of BOULANGERIE-PATISSERIE SAINT-VICTOR ?

The tax return of BOULANGERIE-PATISSERIE SAINT-VICTOR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE-PATISSERIE SAINT-VICTOR operate?

BOULANGERIE-PATISSERIE SAINT-VICTOR operates in the sector Location de terrains et d'autres biens immobiliers (NAF code 68.20B). See the 'Sector positioning' section above to compare the company with its competitors.