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BOULANGERIE PATISSERIE LHERAULT : revenue, balance sheet and financial ratios

BOULANGERIE PATISSERIE LHERAULT is a French company founded 12 years ago, specialized in the sector Location de terrains et d'autres biens immobiliers. Based in ANTONY (92160), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE PATISSERIE LHERAULT (SIREN 800409112)
Indicator 2018
Revenue N/C
Net income 0 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2018, BOULANGERIE PATISSERIE LHERAULT records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 1722%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 92%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2018) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

1722.437%

Financial autonomy (2018) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

92.171%

Asset age ratio (2018) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

61.2%

Solvency indicators evolution
BOULANGERIE PATISSERIE LHERAULT

Sector positioning

Debt ratio
1722.44 2018
2018
Q1: 0.0
Med: 14.03
Q3: 156.73
Average

In 2018, the debt ratio of BOULANGERIE PATISSERIE LH... (1722.44) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
92.17% 2018
2018
Q1: 3.48%
Med: 39.75%
Q3: 79.19%
Excellent

In 2018, the financial autonomy of BOULANGERIE PATISSERIE LH... (92.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 73.70. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2018) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

73.697

Liquidity indicators evolution
BOULANGERIE PATISSERIE LHERAULT

Sector positioning

Liquidity ratio
73.7 2018
2018
Q1: 74.2
Med: 236.65
Q3: 912.76
Average

In 2018, the liquidity ratio of BOULANGERIE PATISSERIE LH... (73.70) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 79 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 541 days. Excellent situation: suppliers finance 462 days of the operating cycle (retail model).

Operating WCR (2018) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2018) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

79 j

Supplier credit (2018) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

541 j

Inventory turnover (2018) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOULANGERIE PATISSERIE LHERAULT

Positioning of BOULANGERIE PATISSERIE LHERAULT in its sector

Comparison with sector Location de terrains et d'autres biens immobiliers

Similar companies (Location de terrains et d'autres biens immobiliers)

Compare BOULANGERIE PATISSERIE LHERAULT with other companies in the same sector:

Voir toutes les statistiques du secteur Location de terrains et d'autres biens immobiliers

Frequently asked questions about BOULANGERIE PATISSERIE LHERAULT

What is the revenue of BOULANGERIE PATISSERIE LHERAULT ?

The revenue of BOULANGERIE PATISSERIE LHERAULT is not publicly disclosed (confidential accounts filed with INPI).

Is BOULANGERIE PATISSERIE LHERAULT profitable?

Profitability information is not publicly available.

Where is the headquarters of BOULANGERIE PATISSERIE LHERAULT ?

The headquarters of BOULANGERIE PATISSERIE LHERAULT is located in ANTONY (92160), in the department Hauts-de-Seine.

Where to find the tax return of BOULANGERIE PATISSERIE LHERAULT ?

The tax return of BOULANGERIE PATISSERIE LHERAULT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE PATISSERIE LHERAULT operate?

BOULANGERIE PATISSERIE LHERAULT operates in the sector Location de terrains et d'autres biens immobiliers (NAF code 68.20B). See the 'Sector positioning' section above to compare the company with its competitors.