SIREN : 824069645
BNC RESTAURATION is a French company founded 9 years ago, specialized in the sector Gestion de fonds. Based in CARENTAN LES MARAIS (50500), this company of category PME shows in 2020 a revenue of 559 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | 559 490 € | 1 438 615 € | 1 521 832 € | 1 872 135 € |
| Net income | -4 743 € | -21 986 € | -21 311 € | 163 538 € | -25 879 € | 6 055 € | 6 135 € | 21 106 € |
| EBITDA | -7 999 € | -29 517 € | -20 744 € | -231 583 € | -56 304 € | 3 558 € | 1 315 € | -27 617 € |
| Net margin | N/C | N/C | N/C | N/C | -4.6% | 0.4% | 0.4% | 1.1% |
In 2024, BNC RESTAURATION records a net loss of 5 k€. This deficit will reduce equity on the balance sheet.
-42 €
-7 999 €
-10 291 €
-4 743 €
The debt ratio (= Financial debt / Equity x 100) stands at 1%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 96%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
1.21%
96.008%
-0.181
53.7%
In 2024, the debt ratio of BNC RESTAURATION (1.21) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of BNC RESTAURATION (96.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of BNC RESTAURATION (-0.18) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 3232.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
3232.063
0.0
In 2024, the liquidity ratio of BNC RESTAURATION (3232.06) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of BNC RESTAURATION (0.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 40 days. Excellent situation: suppliers finance 40 days of the operating cycle (retail model).
0 €
0 j
40 j
0 j
Compare BNC RESTAURATION with other companies in the same sector:
The revenue of BNC RESTAURATION in 2020 is 559 k€.
BNC RESTAURATION recorded a net loss in 2024.
The headquarters of BNC RESTAURATION is located in CARENTAN LES MARAIS (50500), in the department Manche.
The tax return of BNC RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BNC RESTAURATION operates in the sector Gestion de fonds (NAF code 66.30Z). See the 'Sector positioning' section above to compare the company with its competitors.