Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2013-03-07 (13 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: VANNES (56000), Morbihan
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
BISTROT ST EDOUARD : revenue, balance sheet and financial ratios
BISTROT ST EDOUARD is a French company
founded 13 years ago,
specialized in the sector Restauration traditionnelle.
Based in VANNES (56000),
this company of category PME
shows in 2025 a net income positive of 60 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BISTROT ST EDOUARD (SIREN 791665292)
Indicator
2025
2024
2023
2022
2021
2020
2019
2018
2017
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net income
59 829 €
39 212 €
45 591 €
53 072 €
34 559 €
61 196 €
56 077 €
70 315 €
38 643 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, BISTROT ST EDOUARD generates positive net income of 60 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 39 k€ -> 60 k€.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
59 829 €
Loading income statement...
Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
Loading data...
Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
Loading data...
Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 6%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 79%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
6.347%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
78.503%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Debt ratio
137.586
78.152
48.706
25.374
62.047
46.443
29.948
17.297
6.347
Financial autonomy
37.17
47.867
59.328
69.985
57.961
61.74
67.266
72.999
78.503
Repayment capacity
None
None
None
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
6.352025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Good-18 pts over 3 years
In 2025, the debt ratio of BISTROT ST EDOUARD (6.35) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
78.5%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Excellent
In 2025, the financial autonomy of BISTROT ST EDOUARD (78.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 147.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
147.611
Liquidity indicators evolution BISTROT ST EDOUARD
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Liquidity ratio
85.83
115.764
126.929
129.416
456.594
322.316
235.421
167.007
147.611
Interest coverage
None
None
None
None
None
None
None
None
None
Sector positioning
Liquidity ratio
147.612025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Average-22 pts over 3 years
In 2025, the liquidity ratio of BISTROT ST EDOUARD (147.61) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of BISTROT ST EDOUARD in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 557 transactions of similar company sales
in 2025,
the value of BISTROT ST EDOUARD is estimated at
337 969 €
(range 191 175€ - 765 443€).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2025
557 transactions
191k€337k€765k€
337 969 €Range: 191 175€ - 765 443€
NAF 5 année 2025
Valuation method used
Net Income Multiple
59 829 €
×
5.6x
=337 969 €
Range: 191 176€ - 765 444€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare BISTROT ST EDOUARD with other companies in the same sector:
Frequently asked questions about BISTROT ST EDOUARD
What is the revenue of BISTROT ST EDOUARD ?
The revenue of BISTROT ST EDOUARD is not publicly disclosed (confidential accounts filed with INPI).
Is BISTROT ST EDOUARD profitable?
Yes, BISTROT ST EDOUARD generated a net profit of 60 k€ in 2025.
Where is the headquarters of BISTROT ST EDOUARD ?
The headquarters of BISTROT ST EDOUARD is located in VANNES (56000), in the department Morbihan.
Where to find the tax return of BISTROT ST EDOUARD ?
The tax return of BISTROT ST EDOUARD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BISTROT ST EDOUARD operate?
BISTROT ST EDOUARD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
Rotate your phone to landscape mode to view the chart