SIREN : 884521386
BISTROT DU ROCHER is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in GRENOBLE (38000), this company of category PME shows in 2025 a revenue of 16 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2022 | 2021 | 2020 |
|---|---|---|---|---|
| Revenue | 16 235 € | 20 336 € | 66 297 € | N/C |
| Net income | 7 902 € | -4 283 € | 4 805 € | -2 048 € |
| EBITDA | 7 908 € | -10 337 € | 5 407 € | -2 048 € |
| Net margin | 48.7% | -21.1% | 7.2% | N/C |
In 2025, BISTROT DU ROCHER achieves revenue of 16 k€. Revenue is declining over the period 2021-2025 (CAGR: -29.7%). Significant drop of -20% vs 2022. After deducting consumption (864 €), gross margin stands at 15 k€, i.e. a rate of 95%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 8 k€, representing 48.7% of revenue. Positive scissor effect: EBITDA margin improves by +99.5 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 8 k€, i.e. 48.7% of revenue. This profit can be retained or distributed to shareholders.
16 235 €
15 371 €
7 908 €
7 907 €
7 902 €
48.7%
The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 39%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 48.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
26.792%
38.965%
48.673%
0.539
60.8%
In 2025, the debt ratio of BISTROT DU ROCHER (26.79) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of BISTROT DU ROCHER (39.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2025, the repayment capacity of BISTROT DU ROCHER (0.54) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 143.25. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.1x. Danger: operating income does not cover interest charges, unsustainable situation.
143.249
0.063
In 2025, the liquidity ratio of BISTROT DU ROCHER (143.25) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2025, the interest coverage of BISTROT DU ROCHER (0.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 679 days. Excellent situation: suppliers finance 679 days of the operating cycle (retail model). Overall, WCR represents 14 days of revenue, i.e. 641 € to permanently finance.
641 €
0 j
679 j
0 j
14 j
Based on 557 transactions of similar company sales in 2025, the value of BISTROT DU ROCHER is estimated at 32 385 € (range 17 890€ - 64 435€). With an EBITDA of 7 908€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BISTROT DU ROCHER with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of BISTROT DU ROCHER in 2025 is 16 k€.
Yes, BISTROT DU ROCHER generated a net profit of 8 k€ in 2025.
The headquarters of BISTROT DU ROCHER is located in GRENOBLE (38000), in the department Isere.
The tax return of BISTROT DU ROCHER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BISTROT DU ROCHER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.