SIREN : 484063607
BISTROT DU COIN is a French company founded 20 years ago, specialized in the sector Restauration traditionnelle. Based in NOTRE-DAME-DE-BELLECOMBE (73590), this company of category PME shows in 2019 a revenue of 308 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | 307 896 € | 261 005 € | 244 269 € | 241 219 € |
| Net income | 28 570 € | 212 € | 8 929 € | -4 748 € |
| EBITDA | 55 774 € | 37 324 € | 47 696 € | 34 609 € |
| Net margin | 9.3% | 0.1% | 3.7% | -2.0% |
In 2019, BISTROT DU COIN achieves revenue of 308 k€. Over the period 2016-2019, the company shows strong growth with a CAGR (compound annual growth rate) of +8.5%. Vs 2018, growth of +18% (261 k€ -> 308 k€). After deducting consumption (76 k€), gross margin stands at 232 k€, i.e. a rate of 75%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 56 k€, representing 18.1% of revenue. Positive scissor effect: EBITDA margin improves by +3.8 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 29 k€, i.e. 9.3% of revenue. This profit can be retained or distributed to shareholders.
307 896 €
232 203 €
55 774 €
31 181 €
28 570 €
18.1%
The debt ratio (= Financial debt / Equity x 100) stands at 31%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 18.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
30.508%
21.222%
18.196%
1.209
61.9%
In 2019, the debt ratio of BISTROT DU COIN (30.51) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2019, the financial autonomy of BISTROT DU COIN (21.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of BISTROT DU COIN (1.21) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 114.60. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 4.4x. Financial charges are adequately covered by operations.
114.6
4.364
In 2019, the liquidity ratio of BISTROT DU COIN (114.60) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of BISTROT DU COIN (4.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 35 days. Excellent situation: suppliers finance 35 days of the operating cycle (retail model). Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-13 days): operations structurally generate cash. Over 2016-2019, WCR increased by +72%, requiring additional financing.
-11 457 €
0 j
35 j
6 j
-13 j
Based on 1033 transactions of similar company sales in 2019, the value of BISTROT DU COIN is estimated at 305 041 € (range 184 196€ - 506 006€). With an EBITDA of 55 774€, the sector multiple of 6.8x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BISTROT DU COIN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of BISTROT DU COIN in 2019 is 308 k€.
Yes, BISTROT DU COIN generated a net profit of 29 k€ in 2019.
The headquarters of BISTROT DU COIN is located in NOTRE-DAME-DE-BELLECOMBE (73590), in the department Savoie.
The tax return of BISTROT DU COIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BISTROT DU COIN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.