SIREN : 479239725
BISTRO LAPORTE is a French company founded 21 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75012), this company of category PME shows in 2017 a revenue of 708 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | N/C | N/C | 707 646 € | N/C |
| Net income | 38 689 € | 53 553 € | 60 893 € | 47 229 € |
| EBITDA | N/C | N/C | 100 740 € | -552 475 € |
| Net margin | N/C | N/C | 8.6% | N/C |
In 2019, BISTRO LAPORTE generates positive net income of 39 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2019: 47 k€ -> 39 k€.
38 689 €
The debt ratio (= Financial debt / Equity x 100) stands at 48%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 66%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
47.727%
65.805%
15.9%
In 2019, the debt ratio of BISTRO LAPORTE (47.73) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2019, the financial autonomy of BISTRO LAPORTE (65.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2017, the repayment capacity of BISTRO LAPORTE (5.89) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 131.33. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
131.326
In 2019, the liquidity ratio of BISTRO LAPORTE (131.33) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2017, the interest coverage of BISTRO LAPORTE (8.0x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 1033 transactions of similar company sales in 2019, the value of BISTRO LAPORTE is estimated at 360 586 € (range 185 778€ - 687 193€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BISTRO LAPORTE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of BISTRO LAPORTE in 2017 is 708 k€.
Yes, BISTRO LAPORTE generated a net profit of 39 k€ in 2019.
The headquarters of BISTRO LAPORTE is located in PARIS (75012), in the department Paris.
The tax return of BISTRO LAPORTE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BISTRO LAPORTE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.