Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2019-01-16 (7 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: SARLAT-LA-CANEDA (24200), Dordogne
BISTRO DE L'OCTROI : revenue, balance sheet and financial ratios
BISTRO DE L'OCTROI is a French company
founded 7 years ago,
specialized in the sector Restauration traditionnelle.
Based in SARLAT-LA-CANEDA (24200),
this company of category PME
shows in 2023 a revenue of 847 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BISTRO DE L'OCTROI (SIREN 847513157)
Indicator
2023
2022
2021
2020
2019
Revenue
846 682 €
806 760 €
481 641 €
433 103 €
838 435 €
Net income
234 480 €
-130 701 €
-2 261 €
-16 282 €
-79 448 €
EBITDA
-105 083 €
-81 167 €
-3 766 €
-79 466 €
-51 355 €
Net margin
27.7%
-16.2%
-0.5%
-3.8%
-9.5%
Revenue and income statement
In 2023, BISTRO DE L'OCTROI achieves revenue of 847 k€. Revenue is growing positively over 5 years (CAGR: +0.2%). Vs 2022: +5%. After deducting consumption (312 k€), gross margin stands at 535 k€, i.e. a rate of 63%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -105 k€, representing -12.4% of revenue. Warning negative scissor effect: despite revenue change (+5%), EBITDA varies by -29%, reducing margin by 2.4 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 234 k€, i.e. 27.7% of revenue. This profit can be retained or distributed to shareholders.
Revenue (2023)
?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
846 682 €
Gross margin (2023)
?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
534 965 €
EBITDA (2023)
?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
-105 083 €
EBIT (2023)
?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-128 165 €
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
234 480 €
EBITDA margin (2023)
?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
-12.3%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 10897%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2023)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
10896.508%
Financial autonomy (2023)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
0.806%
Cash flow / Revenue (2023)
?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
-18.098%
Repayment capacity (2023)
?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
-4.788
Asset age ratio (2023)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2020
2021
2022
2023
Debt ratio
-1338.093
-1351.646
-1332.07
-544.939
10896.508
Financial autonomy
-7.217
-7.772
-7.55
-20.282
0.806
Repayment capacity
-17.576
-14.18
-77.416
-11.669
-4.788
Cash flow / Revenue
-7.123%
-19.712%
-2.869%
-13.161%
-18.098%
Sector positioning
Debt ratio
10896.512023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Watch+50 pts over 3 years
In 2023, the debt ratio of BISTRO DE L'OCTROI (10896.51) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
0.81%2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average
In 2023, the financial autonomy of BISTRO DE L'OCTROI (0.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
-4.79 years2023
2021
2022
2023
Q1: 0.0 years
Med: 0.57 years
Q3: 3.01 years
Excellent
In 2023, the repayment capacity of BISTRO DE L'OCTROI (-4.79) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 306.10. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
306.1
Interest coverage (2023)
?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
-54.25
Liquidity indicators evolution BISTRO DE L'OCTROI
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
2020
2021
2022
2023
Liquidity ratio
404.434
1845.836
782.743
510.815
306.1
Interest coverage
-17.058
-15.402
-371.482
-30.637
-54.25
Sector positioning
Liquidity ratio
306.12023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Excellent
In 2023, the liquidity ratio of BISTRO DE L'OCTROI (306.10) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Interest coverage
-54.25x2023
2021
2022
2023
Q1: 0.0x
Med: 0.54x
Q3: 4.44x
Average
In 2023, the interest coverage of BISTRO DE L'OCTROI (-54.2x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 18 days. Favorable situation: supplier credit is longer than customer credit by 16 days. Inventory turnover is 2 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-22 days): operations structurally generate cash. Notable WCR improvement over the period (-1139%), freeing up cash.
Operating WCR (2023)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
-51 427 €
Customer credit (2023)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
2 j
Supplier credit (2023)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
18 j
Inventory turnover (2023)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
2 j
WCR in days of revenue (2023)
?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
-22 j
WCR and payment terms evolution BISTRO DE L'OCTROI
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2020
2021
2022
2023
Operating WCR
-4 150 €
17 775 €
-47 923 €
-71 124 €
-51 427 €
Inventory turnover (days)
3
6
5
3
2
Customer payment term (days)
6
0
5
1
2
Supplier payment term (days)
66
4
27
20
18
Positioning of BISTRO DE L'OCTROI in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 689 transactions of similar company sales
in 2023,
the value of BISTRO DE L'OCTROI is estimated at
969 023 €
(range 484 958€ - 1 996 374€).
The price/revenue ratio is 0.66x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2023
689 transactions
484k€969k€1996k€
969 023 €Range: 484 958€ - 1 996 374€
NAF 5 année 2023
Valuation detail by method
Ajustez les pondérations selon votre analyse
Revenue Multiple30%
846 682 €×0.66x
Estimation556 194 €
326 926€ - 789 341€
Net Income Multiple20%
234 480 €×6.8x
Estimation1 588 266 €
722 008€ - 3 806 926€
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare BISTRO DE L'OCTROI with other companies in the same sector:
Frequently asked questions about BISTRO DE L'OCTROI
What is the revenue of BISTRO DE L'OCTROI ?
The revenue of BISTRO DE L'OCTROI in 2023 is 847 k€.
Is BISTRO DE L'OCTROI profitable?
Yes, BISTRO DE L'OCTROI generated a net profit of 234 k€ in 2023.
Where is the headquarters of BISTRO DE L'OCTROI ?
The headquarters of BISTRO DE L'OCTROI is located in SARLAT-LA-CANEDA (24200), in the department Dordogne.
Where to find the tax return of BISTRO DE L'OCTROI ?
The tax return of BISTRO DE L'OCTROI is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BISTRO DE L'OCTROI operate?
BISTRO DE L'OCTROI operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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