Employees: 12 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1994-06-01 (31 years)Status: ActiveBusiness sector: Autres services de restauration n.c.a.Location: LA MOTTE-SERVOLEX (73290), Savoie
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
BERNARD TRAITEURS RECEPTIONS : revenue, balance sheet and financial ratios
BERNARD TRAITEURS RECEPTIONS is a French company
founded 31 years ago,
specialized in the sector Autres services de restauration n.c.a..
Based in LA MOTTE-SERVOLEX (73290),
this company of category PME
shows in 2025 a net income positive of 15 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BERNARD TRAITEURS RECEPTIONS (SIREN 398084863)
Indicator
2025
2024
2023
2022
2021
2020
2019
2018
2017
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net income
15 479 €
63 190 €
-120 700 €
-12 006 €
102 302 €
69 360 €
12 297 €
29 455 €
-6 162 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, BERNARD TRAITEURS RECEPTIONS generates positive net income of 15 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
15 479 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 41%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
41.294%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
37.432%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution BERNARD TRAITEURS RECEPTIONS
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Debt ratio
135.246
99.764
56.795
23.713
44.156
76.905
133.759
70.382
41.294
Financial autonomy
19.208
24.454
28.88
39.123
38.259
34.768
22.879
32.245
37.432
Repayment capacity
None
None
None
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
41.292025
2023
2024
2025
Q1: 0.0
Med: 8.44
Q3: 52.69
Average-7 pts over 3 years
In 2025, the debt ratio of BERNARD TRAITEURS RECEPTIONS (41.29) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
37.43%2025
2023
2024
2025
Q1: 5.5%
Med: 32.82%
Q3: 47.96%
Good+6 pts over 3 years
In 2025, the financial autonomy of BERNARD TRAITEURS RECEPTIONS (37.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 70.24. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
70.241
Liquidity indicators evolution BERNARD TRAITEURS RECEPTIONS
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Liquidity ratio
72.629
75.257
75.884
90.098
113.621
87.532
60.854
69.055
70.241
Interest coverage
None
None
None
None
None
None
None
None
None
Sector positioning
Liquidity ratio
70.242025
2023
2024
2025
Q1: 112.46
Med: 135.94
Q3: 220.39
Watch
In 2025, the liquidity ratio of BERNARD TRAITEURS RECEPTIONS (70.24) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of BERNARD TRAITEURS RECEPTIONS in its sector
Comparison with sector Autres services de restauration n.c.a.
Valuation estimate
Based on 204 transactions of similar company sales
(all years),
the value of BERNARD TRAITEURS RECEPTIONS is estimated at
121 728 €
(range 57 577€ - 233 533€).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2025
204 transactions
57k€121k€233k€
121 728 €Range: 57 577€ - 233 533€
NAF 4 all-time
Aggregated at NAF sub-class level
Valuation method used
Net Income Multiple
15 479 €
×
7.9x
=121 728 €
Range: 57 577€ - 233 534€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Autres services de restauration n.c.a.)
Compare BERNARD TRAITEURS RECEPTIONS with other companies in the same sector:
Frequently asked questions about BERNARD TRAITEURS RECEPTIONS
What is the revenue of BERNARD TRAITEURS RECEPTIONS ?
The revenue of BERNARD TRAITEURS RECEPTIONS is not publicly disclosed (confidential accounts filed with INPI).
Is BERNARD TRAITEURS RECEPTIONS profitable?
Yes, BERNARD TRAITEURS RECEPTIONS generated a net profit of 15 k€ in 2025.
Where is the headquarters of BERNARD TRAITEURS RECEPTIONS ?
The headquarters of BERNARD TRAITEURS RECEPTIONS is located in LA MOTTE-SERVOLEX (73290), in the department Savoie.
Where to find the tax return of BERNARD TRAITEURS RECEPTIONS ?
The tax return of BERNARD TRAITEURS RECEPTIONS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BERNARD TRAITEURS RECEPTIONS operate?
BERNARD TRAITEURS RECEPTIONS operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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