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BC RESTAURATION : revenue, balance sheet and financial ratios

BC RESTAURATION is a French company founded 9 years ago, specialized in the sector Restauration de type rapide. Based in DOYET (03170), this company of category PME shows in 2024 a net income positive of 124€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BC RESTAURATION (SIREN 824556369)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C N/C N/C
Net income 124 € 117 € -219 € -46 € -380 € 5 585 € -4 € 4 369 €
EBITDA N/C N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2024, BC RESTAURATION generates positive net income of 124 €. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2024: 4 k€ -> 124 €.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

124 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 229%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 5%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

229.33%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

4.873%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

24.4%

Solvency indicators evolution
BC RESTAURATION

Sector positioning

Debt ratio
229.33 2024
2022
2023
2024
Q1: 0.0
Med: 16.12
Q3: 113.7
Average

In 2024, the debt ratio of BC RESTAURATION (229.33) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
4.87% 2024
2022
2023
2024
Q1: 0.43%
Med: 16.82%
Q3: 42.04%
Average

In 2024, the financial autonomy of BC RESTAURATION (4.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 106.19. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

106.185

Liquidity indicators evolution
BC RESTAURATION

Sector positioning

Liquidity ratio
106.19 2024
2022
2023
2024
Q1: 55.0
Med: 110.69
Q3: 196.26
Average

In 2024, the liquidity ratio of BC RESTAURATION (106.19) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of BC RESTAURATION in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of BC RESTAURATION is estimated at 862 € (range 430€ - 1 952€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
0k€ 0k€ 1k€
862 € Range: 430€ - 1 952€
NAF 5 année 2024

Valuation method used

Net Income Multiple
124 € × 7.0x = 862 €
Range: 430€ - 1 953€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare BC RESTAURATION with other companies in the same sector:

Frequently asked questions about BC RESTAURATION

What is the revenue of BC RESTAURATION ?

The revenue of BC RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).

Is BC RESTAURATION profitable?

Yes, BC RESTAURATION generated a net profit of 124€ in 2024.

Where is the headquarters of BC RESTAURATION ?

The headquarters of BC RESTAURATION is located in DOYET (03170), in the department Allier.

Where to find the tax return of BC RESTAURATION ?

The tax return of BC RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BC RESTAURATION operate?

BC RESTAURATION operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.