Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1984-02-10 (42 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: NANCY (54000), Meurthe-et-Moselle
BAR RESTAURANT CHAGNOT : revenue, balance sheet and financial ratios
BAR RESTAURANT CHAGNOT is a French company
founded 42 years ago,
specialized in the sector Restauration traditionnelle.
Based in NANCY (54000),
this company of category PME
shows in 2017 a revenue of 163 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BAR RESTAURANT CHAGNOT (SIREN 329095152)
Indicator
2017
2016
2015
Revenue
162 506 €
161 298 €
184 381 €
Net income
-37 342 €
-28 177 €
-8 231 €
EBITDA
-37 832 €
-28 144 €
-7 250 €
Net margin
-23.0%
-17.5%
-4.5%
Revenue and income statement
In 2017, BAR RESTAURANT CHAGNOT achieves revenue of 163 k€. Revenue is declining over the period 2015-2017 (CAGR: -6.1%). Vs 2016: +1%. After deducting consumption (43 k€), gross margin stands at 120 k€, i.e. a rate of 74%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -38 k€, representing -23.3% of revenue. Warning negative scissor effect: despite revenue change (+1%), EBITDA varies by -34%, reducing margin by 5.8 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -37 k€ (-23.0% of revenue), which will impact equity.
Revenue (2017)
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Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production
162 506 €
Gross margin (2017)
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Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed
119 785 €
EBITDA (2017)
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Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity
-37 832 €
EBIT (2017)
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EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals
-37 025 €
Net income (2017)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-37 342 €
EBITDA margin (2017)
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EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability 5-10% : Average < 5% : Low
-23.1%
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 1108%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2017)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
1107.563%
Financial autonomy (2017)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
6.967%
Cash flow / Revenue (2017)
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Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates
-23.34%
Repayment capacity (2017)
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Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent 3-5 years : Fair > 5 years : Warning
-5.637
Asset age ratio (2017)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution BAR RESTAURANT CHAGNOT
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
Debt ratio
153.386
378.982
1107.563
Financial autonomy
30.268
17.678
6.967
Repayment capacity
-16.954
-7.64
-5.637
Cash flow / Revenue
-4.168%
-17.458%
-23.34%
Sector positioning
Debt ratio
1107.562017
2015
2016
2017
Q1: 0.36
Med: 41.88
Q3: 181.12
Watch+8 pts over 3 years
In 2017, the debt ratio of BAR RESTAURANT CHAGNOT (1107.56) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
6.97%2017
2015
2016
2017
Q1: 8.35%
Med: 31.81%
Q3: 57.86%
Average-26 pts over 3 years
In 2017, the financial autonomy of BAR RESTAURANT CHAGNOT (7.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
-5.64 years2017
2015
2016
2017
Q1: 0.0 years
Med: 0.68 years
Q3: 3.2 years
Excellent
In 2017, the repayment capacity of BAR RESTAURANT CHAGNOT (-5.64) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 104.67. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2017)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
104.674
Interest coverage (2017)
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Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable 1.5-3 : Acceptable < 1.5 : Risk
0.0
Liquidity indicators evolution BAR RESTAURANT CHAGNOT
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2015
2016
2017
Liquidity ratio
69.731
180.559
104.674
Interest coverage
0.0
0.0
0.0
Sector positioning
Liquidity ratio
104.672017
2015
2016
2017
Q1: 45.02
Med: 91.13
Q3: 169.02
Good
In 2017, the liquidity ratio of BAR RESTAURANT CHAGNOT (104.67) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Interest coverage
0.0x2017
2015
2016
2017
Q1: 0.0x
Med: 1.39x
Q3: 7.37x
Average
In 2017, the interest coverage of BAR RESTAURANT CHAGNOT (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 52 days. Excellent situation: suppliers finance 51 days of the operating cycle (retail model). Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-31 days): operations structurally generate cash. Notable WCR improvement over the period (-324%), freeing up cash.
Operating WCR (2017)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
-14 039 €
Customer credit (2017)
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Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
1 j
Supplier credit (2017)
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Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
52 j
Inventory turnover (2017)
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Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
7 j
WCR in days of revenue (2017)
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WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management
-31 j
WCR and payment terms evolution BAR RESTAURANT CHAGNOT
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2015
2016
2017
Operating WCR
6 262 €
5 041 €
-14 039 €
Inventory turnover (days)
4
7
7
Customer payment term (days)
0
1
1
Supplier payment term (days)
139
94
52
Positioning of BAR RESTAURANT CHAGNOT in its sector
Comparison with sector Restauration traditionnelle
Valuation estimate
Based on 1033 transactions of similar company sales
in 2017,
the value of BAR RESTAURANT CHAGNOT is estimated at
110 731 €
(range 72 399€ - 157 482€).
The price/revenue ratio is 0.68x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2017
1033 transactions
72k€110k€157k€
110 731 €Range: 72 399€ - 157 482€
NAF 5 année 2017
Valuation method used
Revenue Multiple
162 506 €
×
0.68x
=110 732 €
Range: 72 399€ - 157 483€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Restauration traditionnelle)
Compare BAR RESTAURANT CHAGNOT with other companies in the same sector:
Frequently asked questions about BAR RESTAURANT CHAGNOT
What is the revenue of BAR RESTAURANT CHAGNOT ?
The revenue of BAR RESTAURANT CHAGNOT in 2017 is 163 k€.
Is BAR RESTAURANT CHAGNOT profitable?
BAR RESTAURANT CHAGNOT recorded a net loss in 2017.
Where is the headquarters of BAR RESTAURANT CHAGNOT ?
The headquarters of BAR RESTAURANT CHAGNOT is located in NANCY (54000), in the department Meurthe-et-Moselle.
Where to find the tax return of BAR RESTAURANT CHAGNOT ?
The tax return of BAR RESTAURANT CHAGNOT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BAR RESTAURANT CHAGNOT operate?
BAR RESTAURANT CHAGNOT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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