SIREN : 532175700
AVIGNON FOOD is a French company founded 15 years ago, specialized in the sector Restauration traditionnelle. Based in LE PONTET (84130), this company of category ETI shows in 2022 a revenue of 995 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | 995 399 € | N/C | N/C | N/C | N/C | N/C | 1 446 341 € | 1 546 140 € |
| Net income | -137 375 € | 77 058 € | -55 436 € | -4 372 € | -177 € | -43 304 € | 18 299 € | -87 € | -9 427 € |
| EBITDA | N/C | 60 719 € | N/C | N/C | N/C | N/C | N/C | 122 965 € | 135 631 € |
| Net margin | N/C | 7.7% | N/C | N/C | N/C | N/C | N/C | -0.0% | -0.6% |
In 2023, AVIGNON FOOD records a net loss of 137 k€. This deficit will reduce equity on the balance sheet.
-137 375 €
The debt ratio (= Financial debt / Equity x 100) stands at 65%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 41%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
64.619%
41.03%
5.9%
In 2023, the debt ratio of AVIGNON FOOD (64.62) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of AVIGNON FOOD (41.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2022, the repayment capacity of AVIGNON FOOD (-37.52) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 288.71. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
288.715
In 2023, the liquidity ratio of AVIGNON FOOD (288.71) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of AVIGNON FOOD (22.0x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare AVIGNON FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of AVIGNON FOOD in 2022 is 995 k€.
AVIGNON FOOD recorded a net loss in 2023.
The headquarters of AVIGNON FOOD is located in LE PONTET (84130), in the department Vaucluse.
The tax return of AVIGNON FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
AVIGNON FOOD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.