SIREN : 835407388
AVEC RESTAURANT is a French company founded 8 years ago, specialized in the sector Restauration traditionnelle. Based in RENNES (35000), this company of category PME shows in 2025 a revenue of 4.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 |
|---|---|---|---|---|---|---|
| Revenue | 4 097 312 € | 4 294 966 € | 4 201 541 € | 3 629 708 € | 1 605 597 € | 3 751 021 € |
| Net income | 317 415 € | 219 207 € | 305 660 € | 404 912 € | 277 774 € | 523 274 € |
| EBITDA | 514 881 € | 410 144 € | 569 213 € | 517 371 € | 109 651 € | 871 091 € |
| Net margin | 7.7% | 5.1% | 7.3% | 11.2% | 17.3% | 14.0% |
In 2025, AVEC RESTAURANT achieves revenue of 4.1 M€. Revenue is growing positively over 6 years (CAGR: +1.8%). Slight decline of -5% vs 2024. After deducting consumption (1.1 M€), gross margin stands at 3.0 M€, i.e. a rate of 72%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 515 k€, representing 12.6% of revenue. Positive scissor effect: EBITDA margin improves by +3.0 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 317 k€, i.e. 7.7% of revenue. This profit can be retained or distributed to shareholders.
4 097 312 €
2 962 062 €
514 881 €
435 167 €
317 415 €
12.5%
The debt ratio (= Financial debt / Equity x 100) stands at 53%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.5 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
53.203%
36.923%
9.424%
0.545
13.6%
In 2025, the debt ratio of AVEC RESTAURANT (53.20) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of AVEC RESTAURANT (36.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2025, the repayment capacity of AVEC RESTAURANT (0.55) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 178.74. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.6x. Danger: operating income does not cover interest charges, unsustainable situation.
178.736
0.626
In 2025, the liquidity ratio of AVEC RESTAURANT (178.74) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2025, the interest coverage of AVEC RESTAURANT (0.6x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 3 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 41 days. Excellent situation: suppliers finance 38 days of the operating cycle (retail model). Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 26 days of revenue, i.e. 298 k€ to permanently finance. Over 2020-2025, WCR increased by +320%, requiring additional financing.
297 588 €
3 j
41 j
6 j
26 j
Based on 557 transactions of similar company sales in 2025, the value of AVEC RESTAURANT is estimated at 2 390 485 € (range 1 353 133€ - 4 447 691€). With an EBITDA of 514 881€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare AVEC RESTAURANT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of AVEC RESTAURANT in 2025 is 4.1 M€.
Yes, AVEC RESTAURANT generated a net profit of 317 k€ in 2025.
The headquarters of AVEC RESTAURANT is located in RENNES (35000), in the department Ille-et-Vilaine.
The tax return of AVEC RESTAURANT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
AVEC RESTAURANT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.