Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2008-07-03 (17 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: EVRY-GREGY-SUR-YERRE (77166), Seine-et-Marne
AUBERGE DU SAINT PIERRE : revenue, balance sheet and financial ratios
AUBERGE DU SAINT PIERRE is a French company
founded 17 years ago,
specialized in the sector Restauration traditionnelle.
Based in EVRY-GREGY-SUR-YERRE (77166),
this company of category PME
shows in 2020 a revenue of 127 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - AUBERGE DU SAINT PIERRE (SIREN 505073106)
Indicator
2022
2020
2019
2018
2017
2016
2015
2014
Revenue
N/C
127 400 €
254 585 €
260 033 €
244 321 €
178 679 €
312 325 €
306 423 €
Net income
0 €
5 832 €
14 719 €
15 577 €
15 086 €
-25 791 €
7 806 €
3 737 €
EBITDA
N/C
10 451 €
14 719 €
21 331 €
18 414 €
-22 155 €
10 248 €
9 129 €
Net margin
N/C
4.6%
5.8%
6.0%
6.2%
-14.4%
2.5%
1.2%
Revenue and income statement
In 2022, AUBERGE DU SAINT PIERRE records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2014-2020: 4 k€ -> 0 €.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -6%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2022)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-5.877%
Financial autonomy (2022)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
11.109%
Asset age ratio (2022)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution AUBERGE DU SAINT PIERRE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2014
2015
2016
2017
2018
2019
2020
2022
Debt ratio
370.898
178.717
-793.144
3.763
1.582
0.0
0.777
-5.877
Financial autonomy
42.535
34.428
33.06
0.437
0.408
0.0
0.476
11.109
Repayment capacity
3.79
0.981
-0.122
0.023
0.023
0.0
0.045
None
Cash flow / Revenue
2.037%
3.461%
-12.752%
7.405%
7.146%
5.782%
7.396%
None%
Sector positioning
Debt ratio
-5.882022
2019
2020
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Excellent
In 2022, the debt ratio of AUBERGE DU SAINT PIERRE (-5.88) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
11.11%2022
2019
2020
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Average
In 2022, the financial autonomy of AUBERGE DU SAINT PIERRE (11.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
0.04 years2020
2019
2020
Q1: -1.82 years
Med: 0.07 years
Q3: 3.69 years
Good+25 pts over 2 years
In 2020, the repayment capacity of AUBERGE DU SAINT PIERRE (0.04) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 4.53. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2022)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
4.532
Liquidity indicators evolution AUBERGE DU SAINT PIERRE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2014
2015
2016
2017
2018
2019
2020
2022
Liquidity ratio
45.787
38.624
16.021
24.609
40.35
None
57.681
4.532
Interest coverage
11.885
8.167
-2.848
1.754
0.0
0.0
0.0
None
Sector positioning
Liquidity ratio
4.532022
2020
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Watch
In 2022, the liquidity ratio of AUBERGE DU SAINT PIERRE (4.53) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Interest coverage
0.0x2020
2019
2020
Q1: -1.09x
Med: 0.0x
Q3: 3.0x
Good+25 pts over 2 years
In 2020, the interest coverage of AUBERGE DU SAINT PIERRE (0.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2022)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2022)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2022)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2022)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution AUBERGE DU SAINT PIERRE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2014
2015
2016
2017
2018
2019
2020
2022
Operating WCR
-46 374 €
-52 499 €
-81 762 €
-66 482 €
-58 955 €
17 913 €
-20 245 €
0 €
Inventory turnover (days)
4
5
10
14
14
14
28
0
Customer payment term (days)
29
25
16
11
9
9
9
0
Supplier payment term (days)
56
51
108
75
54
0
54
0
Positioning of AUBERGE DU SAINT PIERRE in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare AUBERGE DU SAINT PIERRE with other companies in the same sector:
Frequently asked questions about AUBERGE DU SAINT PIERRE
What is the revenue of AUBERGE DU SAINT PIERRE ?
The revenue of AUBERGE DU SAINT PIERRE in 2020 is 127 k€.
Is AUBERGE DU SAINT PIERRE profitable?
Yes, AUBERGE DU SAINT PIERRE generated a net profit of 6 k€ in 2020.
Where is the headquarters of AUBERGE DU SAINT PIERRE ?
The headquarters of AUBERGE DU SAINT PIERRE is located in EVRY-GREGY-SUR-YERRE (77166), in the department Seine-et-Marne.
Where to find the tax return of AUBERGE DU SAINT PIERRE ?
The tax return of AUBERGE DU SAINT PIERRE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does AUBERGE DU SAINT PIERRE operate?
AUBERGE DU SAINT PIERRE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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