SIREN : 848003034
AU FIL DES MENUS is a French company founded 7 years ago, specialized in the sector Autres services de restauration n.c.a.. Based in LORMONT (33310), this company of category PME shows in 2023 a net income positive of 45 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 |
|---|---|---|---|
| Revenue | N/C | N/C | N/C |
| Net income | 45 051 € | 50 493 € | 73 793 € |
| EBITDA | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C |
In 2023, AU FIL DES MENUS generates positive net income of 45 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2023: 74 k€ -> 45 k€.
45 051 €
The debt ratio (= Financial debt / Equity x 100) stands at 1%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 85%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
0.542%
84.867%
18.8%
In 2023, the debt ratio of AU FIL DES MENUS (0.54) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of AU FIL DES MENUS (84.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 340.04. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
340.035
In 2023, the liquidity ratio of AU FIL DES MENUS (340.04) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 496 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 327 days. The gap of 169 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow.
0 €
496 j
327 j
0 j
Based on 204 transactions of similar company sales (all years), the value of AU FIL DES MENUS is estimated at 354 285 € (range 167 576€ - 679 690€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare AU FIL DES MENUS with other companies in the same sector:
Voir toutes les statistiques du secteur Autres services de restauration n.c.a.
The revenue of AU FIL DES MENUS is not publicly disclosed (confidential accounts filed with INPI).
Yes, AU FIL DES MENUS generated a net profit of 45 k€ in 2023.
The headquarters of AU FIL DES MENUS is located in LORMONT (33310), in the department Gironde.
The tax return of AU FIL DES MENUS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
AU FIL DES MENUS operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.