SIREN : 572199420
AU CHAI DE L ABBAYE is a French company founded 69 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75006), this company of category PME shows in 2024 a revenue of 2.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 067 369 € | 1 055 960 € | 2 029 273 € | 2 013 476 € | 534 448 € | 1 165 213 € | 1 710 494 € | 1 646 087 € | 1 628 138 € | 1 558 226 € |
| Net income | 137 116 € | -45 577 € | -116 695 € | 187 099 € | -42 256 € | 14 139 € | -27 340 € | 74 684 € | 113 748 € | 74 327 € |
| EBITDA | 241 871 € | 46 576 € | -153 256 € | 331 251 € | 96 125 € | -24 919 € | 136 197 € | 111 598 € | 156 900 € | 110 073 € |
| Net margin | 6.6% | -4.3% | -5.8% | 9.3% | -7.9% | 1.2% | -1.6% | 4.5% | 7.0% | 4.8% |
In 2024, AU CHAI DE L ABBAYE achieves revenue of 2.1 M€. Revenue is growing positively over 10 years (CAGR: +3.6%). Vs 2023, growth of +96% (1.1 M€ -> 2.1 M€). After deducting consumption (554 k€), gross margin stands at 1.5 M€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 242 k€, representing 11.7% of revenue. Positive scissor effect: EBITDA margin improves by +7.3 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 137 k€, i.e. 6.6% of revenue. This profit can be retained or distributed to shareholders.
2 067 369 €
1 513 395 €
241 871 €
141 716 €
137 116 €
11.7%
The debt ratio (= Financial debt / Equity x 100) stands at 225%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 16%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.2 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 10.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
224.905%
16.364%
10.583%
2.17
36.7%
In 2024, the debt ratio of AU CHAI DE L ABBAYE (224.91) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of AU CHAI DE L ABBAYE (16.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of AU CHAI DE L ABBAYE (2.17) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 168.37. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.0x. Financial charges are adequately covered by operations.
168.372
2.959
In 2024, the liquidity ratio of AU CHAI DE L ABBAYE (168.37) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of AU CHAI DE L ABBAYE (3.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 116 days. Excellent situation: suppliers finance 116 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 118 days of revenue, i.e. 680 k€ to permanently finance. Over 2016-2024, WCR increased by +263%, requiring additional financing.
679 978 €
0 j
116 j
5 j
118 j
Based on 698 transactions of similar company sales in 2024, the value of AU CHAI DE L ABBAYE is estimated at 1 196 909 € (range 622 060€ - 2 235 798€). With an EBITDA of 241 871€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare AU CHAI DE L ABBAYE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of AU CHAI DE L ABBAYE in 2024 is 2.1 M€.
Yes, AU CHAI DE L ABBAYE generated a net profit of 137 k€ in 2024.
The headquarters of AU CHAI DE L ABBAYE is located in PARIS (75006), in the department Paris.
The tax return of AU CHAI DE L ABBAYE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
AU CHAI DE L ABBAYE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.