SIREN : 448963090
AU BON TERROIR is a French company founded 23 years ago, specialized in the sector Restauration traditionnelle. Based in PROVINS (77160), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 |
|---|---|---|---|
| Revenue | N/C | N/C | N/C |
| Net income | 0 € | 0 € | 0 € |
| EBITDA | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C |
In 2019, AU BON TERROIR records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
The debt ratio (= Financial debt / Equity x 100) stands at 186%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 42%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
185.728%
41.841%
12.8%
In 2019, the debt ratio of AU BON TERROIR (185.73) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2019, the financial autonomy of AU BON TERROIR (41.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 30.26. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
30.257
In 2019, the liquidity ratio of AU BON TERROIR (30.26) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 81 days. Excellent situation: suppliers finance 81 days of the operating cycle (retail model).
0 €
0 j
81 j
0 j
Compare AU BON TERROIR with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of AU BON TERROIR is not publicly disclosed (confidential accounts filed with INPI).
Profitability information is not publicly available.
The headquarters of AU BON TERROIR is located in PROVINS (77160), in the department Seine-et-Marne.
The tax return of AU BON TERROIR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
AU BON TERROIR operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.