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ATOUT CUISINE : revenue, balance sheet and financial ratios

ATOUT CUISINE is a French company founded 30 years ago, specialized in the sector Commerce de détail de meubles. Based in VELIZY-VILLACOUBLAY (78140), this company of category PME shows in 2016 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ATOUT CUISINE (SIREN 402675839)
Indicator 2022 2021 2020 2019 2016
Revenue N/C N/C N/C N/C 1 251 170 €
Net income -31 889 € 46 693 € -36 021 € 27 766 € 36 672 €
EBITDA N/C N/C N/C N/C 67 665 €
Net margin N/C N/C N/C N/C 2.9%

Revenue and income statement

In 2022, ATOUT CUISINE records a net loss of 32 k€. This deficit will reduce equity on the balance sheet.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-31 889 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 83%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 38%. The balance between equity and debt is satisfactory.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

82.929%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

37.772%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

18.7%

Solvency indicators evolution
ATOUT CUISINE

Sector positioning

Debt ratio
82.93 2022
2020
2021
2022
Q1: 3.01
Med: 33.75
Q3: 108.56
Average

In 2022, the debt ratio of ATOUT CUISINE (82.93) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
37.77% 2022
2020
2021
2022
Q1: 11.03%
Med: 27.57%
Q3: 46.91%
Good

In 2022, the financial autonomy of ATOUT CUISINE (37.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 284.81. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

284.813

Liquidity indicators evolution
ATOUT CUISINE

Sector positioning

Liquidity ratio
284.81 2022
2020
2021
2022
Q1: 113.85
Med: 155.36
Q3: 239.66
Excellent

In 2022, the liquidity ratio of ATOUT CUISINE (284.81) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
ATOUT CUISINE

Positioning of ATOUT CUISINE in its sector

Comparison with sector Commerce de détail de meubles

Similar companies (Commerce de détail de meubles)

Compare ATOUT CUISINE with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de meubles

Frequently asked questions about ATOUT CUISINE

What is the revenue of ATOUT CUISINE ?

The revenue of ATOUT CUISINE in 2016 is 1.3 M€.

Is ATOUT CUISINE profitable?

ATOUT CUISINE recorded a net loss in 2022.

Where is the headquarters of ATOUT CUISINE ?

The headquarters of ATOUT CUISINE is located in VELIZY-VILLACOUBLAY (78140), in the department Yvelines.

Where to find the tax return of ATOUT CUISINE ?

The tax return of ATOUT CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ATOUT CUISINE operate?

ATOUT CUISINE operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.