SIREN : 790436133
ATELIER BAIN CUISINE is a French company founded 13 years ago, specialized in the sector Travaux de menuiserie bois et PVC. Based in COUERON (44220), this company of category PME shows in 2016 a revenue of 180 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-25
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2016 |
|---|---|
| Revenue | 180 319 € |
| Net income | 387 € |
| EBITDA | 6 505 € |
| Net margin | 0.2% |
In 2016, ATELIER BAIN CUISINE achieves revenue of 180 k€. After deducting consumption (80 k€), gross margin stands at 100 k€, i.e. a rate of 56%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 7 k€, representing 3.6% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 387 €, i.e. 0.2% of revenue. This profit can be retained or distributed to shareholders.
180 319 €
100 101 €
6 505 €
-1 351 €
387 €
3.6%
The debt ratio (= Financial debt / Equity x 100) stands at 568%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 2%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 2.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 3.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
568.203%
2.226%
3.123%
2.134
41.1%
In 2016, the debt ratio of ATELIER BAIN CUISINE (568.20) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2016, the financial autonomy of ATELIER BAIN CUISINE (2.2%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2016, the repayment capacity of ATELIER BAIN CUISINE (2.13) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 96.14. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 10.9x. Operating income very largely covers interest expenses: high safety margin.
96.14
10.853
In 2016, the liquidity ratio of ATELIER BAIN CUISINE (96.14) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2016, the interest coverage of ATELIER BAIN CUISINE (10.8x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 7 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 99 days. Excellent situation: suppliers finance 92 days of the operating cycle (retail model). Inventory turnover is 36 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-19 days): operations structurally generate cash.
-9 598 €
7 j
99 j
36 j
-19 j
Based on 264 transactions of similar company sales (all years), the value of ATELIER BAIN CUISINE is estimated at 16 539 € (range 7 796€ - 28 699€). With an EBITDA of 6 505€, the sector multiple of 2.1x is applied. The price/revenue ratio is 0.18x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 264 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ATELIER BAIN CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Travaux de menuiserie bois et PVC
The revenue of ATELIER BAIN CUISINE in 2016 is 180 k€.
Yes, ATELIER BAIN CUISINE generated a net profit of 387€ in 2016.
The headquarters of ATELIER BAIN CUISINE is located in COUERON (44220), in the department Loire-Atlantique.
The tax return of ATELIER BAIN CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ATELIER BAIN CUISINE operates in the sector Travaux de menuiserie bois et PVC (NAF code 43.32A). See the 'Sector positioning' section above to compare the company with its competitors.