Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

ANCIEN RESTAURANT CHARTIER : revenue, balance sheet and financial ratios

ANCIEN RESTAURANT CHARTIER is a French company founded 72 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75009), this company of category ETI shows in 2016 a revenue of 10.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ANCIEN RESTAURANT CHARTIER (SIREN 542047972)
Indicator 2022 2018 2017 2016
Revenue N/C N/C N/C 10 432 894 €
Net income 929 773 € 922 430 € 902 703 € 691 421 €
EBITDA N/C N/C N/C 1 518 191 €
Net margin N/C N/C N/C 6.6%

Revenue and income statement

In 2022, ANCIEN RESTAURANT CHARTIER generates positive net income of 930 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2022: 691 k€ -> 930 k€.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

929 773 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 12%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 50%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

12.037%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

50.456%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

27.7%

Solvency indicators evolution
ANCIEN RESTAURANT CHARTIER

Sector positioning

Debt ratio
12.04 2022
2017
2018
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Good -13 pts over 3 years

In 2022, the debt ratio of ANCIEN RESTAURANT CHARTIER (12.04) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
50.46% 2022
2017
2018
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Good +6 pts over 3 years

In 2022, the financial autonomy of ANCIEN RESTAURANT CHARTIER (50.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 94.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

94.766

Liquidity indicators evolution
ANCIEN RESTAURANT CHARTIER

Sector positioning

Liquidity ratio
94.77 2022
2017
2018
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Average +8 pts over 3 years

In 2022, the liquidity ratio of ANCIEN RESTAURANT CHARTIER (94.77) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
ANCIEN RESTAURANT CHARTIER

Positioning of ANCIEN RESTAURANT CHARTIER in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 833 transactions of similar company sales in 2022, the value of ANCIEN RESTAURANT CHARTIER is estimated at 4 102 455 € (range 2 133 193€ - 7 985 805€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2022
833 transactions
2133k€ 4102k€ 7985k€
4 102 455 € Range: 2 133 193€ - 7 985 805€
NAF 5 année 2022

Valuation method used

Net Income Multiple
929 773 € × 4.4x = 4 102 455 €
Range: 2 133 194€ - 7 985 805€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare ANCIEN RESTAURANT CHARTIER with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about ANCIEN RESTAURANT CHARTIER

What is the revenue of ANCIEN RESTAURANT CHARTIER ?

The revenue of ANCIEN RESTAURANT CHARTIER in 2016 is 10.4 M€.

Is ANCIEN RESTAURANT CHARTIER profitable?

Yes, ANCIEN RESTAURANT CHARTIER generated a net profit of 930 k€ in 2022.

Where is the headquarters of ANCIEN RESTAURANT CHARTIER ?

The headquarters of ANCIEN RESTAURANT CHARTIER is located in PARIS (75009), in the department Paris.

Where to find the tax return of ANCIEN RESTAURANT CHARTIER ?

The tax return of ANCIEN RESTAURANT CHARTIER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ANCIEN RESTAURANT CHARTIER operate?

ANCIEN RESTAURANT CHARTIER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.