AMI RESTAURATION TRAITEUR : revenue, balance sheet and financial ratios

AMI RESTAURATION TRAITEUR is a French company founded 22 years ago, specialized in the sector Cafétérias et autres libres-services. Based in AMILLY (45200), this company of category PME shows in 2017 a revenue of 1.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - AMI RESTAURATION TRAITEUR (SIREN 448854620)
Indicator 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 1 093 452 € 996 550 €
Net income -30 679 € 28 732 € 15 909 € -16 263 € -10 869 €
EBITDA N/C N/C N/C 81 154 € 89 354 €
Net margin N/C N/C N/C -1.5% -1.1%

Revenue and income statement

In 2020, AMI RESTAURATION TRAITEUR records a net loss of 31 k€. This deficit will reduce equity on the balance sheet.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-30 679 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 550%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

549.729%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

11.331%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

46.6%

Solvency indicators evolution
AMI RESTAURATION TRAITEUR

Sector positioning

Debt ratio
549.73 2020
2018
2019
2020
Q1: 0.0
Med: 34.79
Q3: 157.03
Watch

In 2020, the debt ratio of AMI RESTAURATION TRAITEUR (549.73) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
11.33% 2020
2018
2019
2020
Q1: 3.27%
Med: 28.64%
Q3: 51.28%
Average -6 pts over 3 years

In 2020, the financial autonomy of AMI RESTAURATION TRAITEUR (11.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 159.98. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

159.984

Liquidity indicators evolution
AMI RESTAURATION TRAITEUR

Sector positioning

Liquidity ratio
159.98 2020
2018
2019
2020
Q1: 88.14
Med: 147.57
Q3: 228.95
Good +39 pts over 3 years

In 2020, the liquidity ratio of AMI RESTAURATION TRAITEUR (159.98) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2020) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2020) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2020) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2020) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
AMI RESTAURATION TRAITEUR

Positioning of AMI RESTAURATION TRAITEUR in its sector

Comparison with sector Cafétérias et autres libres-services

Similar companies (Cafétérias et autres libres-services)

Compare AMI RESTAURATION TRAITEUR with other companies in the same sector:

Frequently asked questions about AMI RESTAURATION TRAITEUR

What is the revenue of AMI RESTAURATION TRAITEUR ?

The revenue of AMI RESTAURATION TRAITEUR in 2017 is 1.1 M€.

Is AMI RESTAURATION TRAITEUR profitable?

AMI RESTAURATION TRAITEUR recorded a net loss in 2020.

Where is the headquarters of AMI RESTAURATION TRAITEUR ?

The headquarters of AMI RESTAURATION TRAITEUR is located in AMILLY (45200), in the department Loiret.

Where to find the tax return of AMI RESTAURATION TRAITEUR ?

The tax return of AMI RESTAURATION TRAITEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does AMI RESTAURATION TRAITEUR operate?

AMI RESTAURATION TRAITEUR operates in the sector Cafétérias et autres libres-services (NAF code 56.10B). See the 'Sector positioning' section above to compare the company with its competitors.