Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

AMERESTAURANT : revenue, balance sheet and financial ratios

AMERESTAURANT is a French company founded 55 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75001), this company of category PME shows in 2016 a revenue of 2.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - AMERESTAURANT (SIREN 712043942)
Indicator 2024 2023 2022 2016
Revenue N/C N/C N/C 1 950 689 €
Net income 162 254 € 512 221 € 202 286 € -80 899 €
EBITDA N/C N/C N/C -79 561 €
Net margin N/C N/C N/C -4.1%

Revenue and income statement

In 2024, AMERESTAURANT generates positive net income of 162 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

162 254 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 31%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 26%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

31.051%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

25.558%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

12.0%

Solvency indicators evolution
AMERESTAURANT

Sector positioning

Debt ratio
31.05 2024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average +26 pts over 3 years

In 2024, the debt ratio of AMERESTAURANT (31.05) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
25.56% 2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average +21 pts over 3 years

In 2024, the financial autonomy of AMERESTAURANT (25.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 105.50. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

105.501

Liquidity indicators evolution
AMERESTAURANT

Sector positioning

Liquidity ratio
105.5 2024
2022
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Average +16 pts over 3 years

In 2024, the liquidity ratio of AMERESTAURANT (105.50) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
AMERESTAURANT

Positioning of AMERESTAURANT in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 698 transactions of similar company sales in 2024, the value of AMERESTAURANT is estimated at 1 128 331 € (range 563 107€ - 2 554 979€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
698 transactions
563k€ 1128k€ 2554k€
1 128 331 € Range: 563 107€ - 2 554 979€
NAF 5 année 2024

Valuation method used

Net Income Multiple
162 254 € × 7.0x = 1 128 331 €
Range: 563 107€ - 2 554 980€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare AMERESTAURANT with other companies in the same sector:

Frequently asked questions about AMERESTAURANT

What is the revenue of AMERESTAURANT ?

The revenue of AMERESTAURANT in 2016 is 2.0 M€.

Is AMERESTAURANT profitable?

Yes, AMERESTAURANT generated a net profit of 162 k€ in 2024.

Where is the headquarters of AMERESTAURANT ?

The headquarters of AMERESTAURANT is located in PARIS (75001), in the department Paris.

Where to find the tax return of AMERESTAURANT ?

The tax return of AMERESTAURANT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does AMERESTAURANT operate?

AMERESTAURANT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.