SIREN : 538964610
ALLO PIZZA 74 is a French company founded 14 years ago, specialized in the sector Restauration de type rapide. Based in SEVRIER (74320), this company of category PME shows in 2018 a revenue of 80 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 |
|---|---|
| Revenue | 79 621 € |
| Net income | 30 056 € |
| EBITDA | -40 042 € |
| Net margin | 37.7% |
In 2018, ALLO PIZZA 74 achieves revenue of 80 k€. After deducting consumption (24 k€), gross margin stands at 55 k€, i.e. a rate of 69%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -40 k€, representing -50.3% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 30 k€, i.e. 37.7% of revenue. This profit can be retained or distributed to shareholders.
79 621 €
55 222 €
-40 042 €
-41 980 €
30 056 €
-50.3%
The debt ratio (= Financial debt / Equity x 100) stands at 202%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 63%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.7 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 42.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
202.396%
63.454%
42.115%
1.727
92.1%
In 2018, the debt ratio of ALLO PIZZA 74 (202.40) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2018, the financial autonomy of ALLO PIZZA 74 (63.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2018, the repayment capacity of ALLO PIZZA 74 (1.73) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 704.01. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
704.015
-6.101
In 2018, the liquidity ratio of ALLO PIZZA 74 (704.01) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2018, the interest coverage of ALLO PIZZA 74 (-6.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 17 days. Favorable situation: supplier credit is longer than customer credit by 16 days. Inventory turnover is 1 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 14 days of revenue, i.e. 3 k€ to permanently finance.
3 039 €
1 j
17 j
1 j
14 j
Based on 1098 transactions of similar company sales in 2018, the value of ALLO PIZZA 74 is estimated at 146 307 € (range 81 385€ - 238 541€). The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ALLO PIZZA 74 with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of ALLO PIZZA 74 in 2018 is 80 k€.
Yes, ALLO PIZZA 74 generated a net profit of 30 k€ in 2018.
The headquarters of ALLO PIZZA 74 is located in SEVRIER (74320), in the department Haute-Savoie.
The tax return of ALLO PIZZA 74 is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ALLO PIZZA 74 operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.