ALL IN FOOD : revenue, balance sheet and financial ratios

ALL IN FOOD is a French company founded 11 years ago, specialized in the sector Restauration de type rapide. Based in MULHOUSE (68200), this company of category PME shows in 2018 a revenue of 491 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - ALL IN FOOD (SIREN 810420802)
Indicator 2025 2024 2023 2018 2017 2016
Revenue N/C N/C N/C 491 200 € 367 017 € 241 843 €
Net income 43 194 € 94 535 € 94 270 € 17 419 € 1 857 € -2 520 €
EBITDA N/C N/C N/C 11 818 € -2 544 € -34 094 €
Net margin N/C N/C N/C 3.5% 0.5% -1.0%

Revenue and income statement

In 2025, ALL IN FOOD generates positive net income of 43 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

43 194 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 60%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

26.758%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

60.457%

Solvency indicators evolution
ALL IN FOOD

Sector positioning

Debt ratio
26.76 2025
2023
2024
2025
Q1: 0.0
Med: 24.41
Q3: 132.29
Average -8 pts over 3 years

In 2025, the debt ratio of ALL IN FOOD (26.76) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
60.46% 2025
2023
2024
2025
Q1: 2.02%
Med: 19.86%
Q3: 47.73%
Excellent

In 2025, the financial autonomy of ALL IN FOOD (60.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
ALL IN FOOD

Positioning of ALL IN FOOD in its sector

Comparison with sector Restauration de type rapide

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of ALL IN FOOD is estimated at 243 999 € (range 138 020€ - 552 617€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
138k€ 243k€ 552k€
243 999 € Range: 138 020€ - 552 617€
NAF 5 année 2025

Valuation method used

Net Income Multiple
43 194 € × 5.6x = 243 999 €
Range: 138 021€ - 552 618€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration de type rapide)

Compare ALL IN FOOD with other companies in the same sector:

Frequently asked questions about ALL IN FOOD

What is the revenue of ALL IN FOOD ?

The revenue of ALL IN FOOD in 2018 is 491 k€.

Is ALL IN FOOD profitable?

Yes, ALL IN FOOD generated a net profit of 43 k€ in 2025.

Where is the headquarters of ALL IN FOOD ?

The headquarters of ALL IN FOOD is located in MULHOUSE (68200), in the department Haut-Rhin.

Where to find the tax return of ALL IN FOOD ?

The tax return of ALL IN FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does ALL IN FOOD operate?

ALL IN FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.