SIREN : 480844158
ADHEMAR RESTAURATION SAS is a French company founded 21 years ago, specialized in the sector Restauration traditionnelle. Based in MONTELIMAR (26200), this company of category PME shows in 2025 a revenue of 350 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 350 211 € | 312 372 € | 275 963 € | 217 750 € | 105 142 € | 263 410 € | 259 130 € | 275 521 € | 322 172 € | 309 154 € |
| Net income | 27 222 € | -996 € | 4 592 € | 7 571 € | 9 621 € | 19 358 € | 23 594 € | 17 216 € | 43 249 € | 12 897 € |
| EBITDA | 35 041 € | 8 511 € | 11 736 € | 12 789 € | 18 269 € | 28 078 € | 29 126 € | 35 828 € | 71 839 € | 37 066 € |
| Net margin | 7.8% | -0.3% | 1.7% | 3.5% | 9.2% | 7.3% | 9.1% | 6.2% | 13.4% | 4.2% |
In 2025, ADHEMAR RESTAURATION SAS achieves revenue of 350 k€. Revenue is growing positively over 10 years (CAGR: +1.4%). Vs 2024, growth of +12% (312 k€ -> 350 k€). After deducting consumption (84 k€), gross margin stands at 266 k€, i.e. a rate of 76%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 35 k€, representing 10.0% of revenue. Positive scissor effect: EBITDA margin improves by +7.3 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 27 k€, i.e. 7.8% of revenue. This profit can be retained or distributed to shareholders.
350 211 €
266 329 €
35 041 €
29 605 €
27 222 €
10.0%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 73%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 9.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.0%
72.724%
9.338%
0.0
In 2025, the debt ratio of ADHEMAR RESTAURATION SAS (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of ADHEMAR RESTAURATION SAS (72.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2025, the repayment capacity of ADHEMAR RESTAURATION SAS (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 327.17. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
327.172
0.0
In 2025, the liquidity ratio of ADHEMAR RESTAURATION SAS (327.17) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2025, the interest coverage of ADHEMAR RESTAURATION SAS (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 1 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 26 days. Favorable situation: supplier credit is longer than customer credit by 25 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-10 days): operations structurally generate cash. Notable WCR improvement over the period (-616%), freeing up cash.
-9 932 €
1 j
26 j
3 j
-10 j
Based on 557 transactions of similar company sales in 2025, the value of ADHEMAR RESTAURATION SAS is estimated at 180 880 € (range 103 057€ - 334 834€). With an EBITDA of 35 041€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ADHEMAR RESTAURATION SAS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of ADHEMAR RESTAURATION SAS in 2025 is 350 k€.
Yes, ADHEMAR RESTAURATION SAS generated a net profit of 27 k€ in 2025.
The headquarters of ADHEMAR RESTAURATION SAS is located in MONTELIMAR (26200), in the department Drome.
The tax return of ADHEMAR RESTAURATION SAS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ADHEMAR RESTAURATION SAS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.