Employees: NN (None)Legal category: Société à responsabilité limitée (sans autre indication)Size: NoneCreation date: 2009-12-02 (16 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: RENNES (35000), Ille-et-Vilaine
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
AB RESTAURATION : revenue, balance sheet and financial ratios
AB RESTAURATION is a French company
founded 16 years ago,
specialized in the sector Restauration traditionnelle.
Based in RENNES (35000),
this company of category PME
shows in 2016 a net income negative of -7 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - AB RESTAURATION (SIREN 518549282)
Indicator
2016
Revenue
N/C
Net income
-6 933 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2016, AB RESTAURATION records a net loss of 7 k€. This deficit will reduce equity on the balance sheet.
Net income (2016)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-6 933 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 48%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 43%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2016)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
48.01%
Financial autonomy (2016)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
42.931%
Asset age ratio (2016)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
Debt ratio
48.01
Financial autonomy
42.931
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
48.012016
2016
Q1: 0.0
Med: 39.73
Q3: 192.32
Average
In 2016, the debt ratio of AB RESTAURATION (48.01) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
42.93%2016
2016
Q1: 8.02%
Med: 31.73%
Q3: 58.17%
Good
In 2016, the financial autonomy of AB RESTAURATION (42.9%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 44.98. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2016)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
44.979
Liquidity indicators evolution AB RESTAURATION
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
Liquidity ratio
44.979
Interest coverage
None
Sector positioning
Liquidity ratio
44.982016
2016
Q1: 40.26
Med: 84.69
Q3: 162.94
Average
In 2016, the liquidity ratio of AB RESTAURATION (44.98) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of AB RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare AB RESTAURATION with other companies in the same sector:
The revenue of AB RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Is AB RESTAURATION profitable?
AB RESTAURATION recorded a net loss in 2016.
Where is the headquarters of AB RESTAURATION ?
The headquarters of AB RESTAURATION is located in RENNES (35000), in the department Ille-et-Vilaine.
Where to find the tax return of AB RESTAURATION ?
The tax return of AB RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does AB RESTAURATION operate?
AB RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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